Where the American food looks almost as good as the waiters. -Zac Young, Top Chef Just Desserts
Their Jambalaya with chicken and andouille sausage, Blackened Shrimp, and BBQ Pulled Pork were featured dishes at Choice Eats
Alex Guarnaschelli is in chocoholic heaven at Norma's at Le Parker Meridien with the Chocolate Decadence French Toast, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
This is experimental cuisine at its finest. Try the sea scallops “benedict” and the sumptuous lobster “steak”—and delight in food that’s pushing all kinds of limits
Stunning design, view of central park/columbus circle and the food!!! The tuscan soup and salmon are excellent - and I loathe salmon. Simply delish for lunch and dinner in midtown where options are li Read more.
Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
A must-dine in the LES. Get the lobster tacos, but you might need two orders. They're scrumptious.
