The Gander

The Gander

(Now Closed)
New American Restaurant$$$$
Flatiron District, New York
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    Has a stamp of approval from The Corcoran Group and Eater
    • The Corcoran Group
    • Eater
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  • The Corcoran Group
    The Corcoran GroupApril 22, 2014
    All we can say is that we're still dreaming about the brisket tots - we highly recommend ordering your own and not sharing. As a main, definitely order the duck breast - the seasoning is perfect!
  • Risaheart icon on user image
    RisaJune 6, 2014
    Obviously get the brisket tots and suckling pig, but don't miss out on the creative charcuterie selection (it's like a chefy app sampler) + spaghetti w 3 types of clams and a hearty "bisque" sauce.
  • Thrillist
    ThrillistApril 29, 2014
    Get over to this new American spot for great steak, "Buffalo" sweetbreads, brisket "tots", lamb pastrami and Tasmanian trout with coco beans, chorizo, leeks, and beurre rouge. Read more
  • Wilson Z.
    Wilson ZhouFebruary 21, 2015
    I was there for brunch and this dish is such a surprising treat. All ducks🐥, duck hash, poached duck egg, duck chicharrones. Definitely recommend this, although I expect they have all ganders
  • Eater
    EaterApril 3, 2014
    The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Read more
  • amNewYork
    amNewYorkAugust 4, 2014
    Ingredients: 28 day dry-aged beef patty, bone marrow mayo, cheddar, sliced red onion, romaineTo know: This burger from chef Jesse Schenker's new restaurant is only sold at lunch. Read more
  • New York Post
    New York PostDecember 3, 2014
    Check out Chef Jesse Schenker's popular “Buffalo” sweetbreads ($12), homemade pasta, and hearty-but-creative mains like suckling pig porchetta with apple mustard ($32). Read more
  • Ms H.
    Ms HeleneApril 7, 2016
    Briske tots w sour cream sauce, chargrilled octopus w fennel salad, fish stew w grilled bread & seasonal cobbler. Skip roasted cauliflower and cheese plate.
  • Harumi U.
    Harumi UFebruary 18, 2015
    Cod entree served with incredibly delicious brussel sprouts and amazingly sweet root vegetable puree. Equally enjoyed black and white chocolate mousse which was light and fluffy. Rolls are yummy
  • Savoteur
    SavoteurMay 31, 2016
    The Gander’s glossy, marble bar, lined with comfortable green stools and lit by rose-colored lamps, is great spot to take in the warm atmosphere while enjoying a drink. Read more
  • Bettyheart icon on user image
    BettyNovember 24, 2016
    Cocktails & appetizers are on point. Gin lovers try Rhubarb & Rose. Mushrooms, cauliflower, fries were immensely flavorful. Eli our server was the best NYC service I've had in ages.
  • Wilson Z.
    Wilson ZhouFebruary 20, 2015
    Recette chef Jesse Schenker gets snacks include "Buffalo" sweetbreads and brisket tater tots. He brings the creative refinement to housemade charcuterie and larger plates of pasta and seafood. Zagat
  • Claire J S.
    Claire J SongJune 1, 2015
    Cheeseburger, $16 Jesse Schenker’s lunchtime burger is a beautiful thing: a thick puck of dry-aged beef, loosely packed to allow all those succulent fat molecules enough space to do their job.
  • Su P.heart icon on user image
    Su ParkNovember 30, 2015
    Brisket tots are delicious! Would go back just for that and some wine. Large space in the dining area and more casual up front by the bar.
  • Bitches Who Brunch
    Bitches Who BrunchFebruary 3, 2016
    The Bitches say: C. A lovely ambiance in a great neighborhood, but only one dish was remarkable. Don’t sleep on the German pancake, but the rest of the food was good, but not great. Read more
  • Bin Y.
    Bin YangApril 12, 2014
    Get the brisket tots, calamari salad, branzino, and basically any desserts with the word bacon in it
  • Melissa L.heart icon on user image
    Melissa LiJanuary 15, 2015
    Fancier sit down place. Casarecci was really incredible. It's a pasta with lots of mushrooms and parmesan. Recommend the roasted cauliflower too.
  • Margaritaheart icon on user image
    MargaritaApril 26, 2016
    Good service - ordered the duck and it was waaaay go salty; dessert more than made up for it though (can't remember what we ordered though)
  • Christen C.heart icon on user image
    Christen ClinkscalesMarch 13, 2015
    Definitely try the brisket tots. They are divine! For your main, the porchetta is a great choice. Delicious!!
  • Gianna S.heart icon on user image
    Gianna SantelliAugust 2, 2015
    Ideal for a group hour. Lots of bottles and plates to share and you can actually hear each other over the music.
  • Jeremy R.heart icon on user image
    Jeremy RiosNovember 26, 2015
    Decided to go here for thanksgiving. They made sure to charge us a week before and kept calling to make sure we were still coming. Got here early because of this. 30 min later, still no seat.
  • Adam S.heart icon on user image
    Adam SchuitJanuary 22, 2016
    Great bar and drinks if you are looking for something upscale and chic in flatiron!
  • Alice Eunjinheart icon on user image
    Alice EunjinOctober 15, 2015
    Appetizers (burrata cheese and hamachi crudo) were off, but I loved my main dish!
  • julia t.heart icon on user image
    julia tDecember 18, 2014
    Good roast veggies, attentive service. Tartare is meh but the green salad has interesting veggies and a great vinaigrette.
  • leah c.
    leah chengJune 21, 2014
    Brisket tots were overrated. Calamari salad had a good variety of flavors. Service was awkward. They're new so I'll let them work out the kinks before coming back.
  • Sophia L.heart icon on user image
    Sophia LiuFebruary 4, 2016
    The brisket tots and sea trout tartare are great. The burrata, not so much as it was lacking flavor. All 3 pastas: risotto, duck confit, oxtail were disappointing! Way too salty! Left feeling hungry.
  • Matthewheart icon on user image
    MatthewOctober 25, 2015
    Some of the nicest people work here. Our waiter and owner/manager were the best.
  • Darynaheart icon on user image
    DarynaDecember 22, 2014
    I took a seat at the bar. Bartender never heard what I ordered. Had to point to the menu all the time. Annoying. Also portions are small..not sure if male human can be full with their entry portions.
  • jason p.heart icon on user image
    jason pFebruary 20, 2015
    Brisket tots nice, pastas good. Cocktails very good
  • Monica C.heart icon on user image
    Monica CullenJanuary 27, 2015
    The booth style seating makes it easy to hear everyone even if you have a large group.
  • Su P.heart icon on user image
    Su ParkNovember 30, 2015
    Good for dates and groups - brisket tots
  • Alyssaheart icon on user image
    AlyssaOctober 22, 2015
    Brisket tots are worth the trip alone.
  • Sean D.heart icon on user image
    Sean DalyJanuary 18, 2015
    Great atmosphere. The service has gotten much better!
  • Ryan W.heart icon on user image
    Ryan WarrenderJune 28, 2014
    They have the most epic hash browns in New York City.
  • Kim D.
    Kim D.May 15, 2014
    Brisket tots are amazing. The service not so much.
  • Chris G.heart icon on user image
    Chris GrundemannOctober 16, 2016
    Been here 5+ times
    Get a fantastic meal for lunch, or dinner.
  • Pontus A.heart icon on user image
    Pontus AlexanderMay 3, 2016
    The cheese burger had a reputation but to me it was just the absolutely most basic burger. Not bad, just boring.
  • Kyle K.heart icon on user image
    Kyle KnappApril 4, 2014
    The buffalo sweetbreads are the must-have appetizer.
  • Alison J.
    Alison JaroskyNovember 26, 2014
    Brisket tots are a must.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit The Gander don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Jenn P.
    Jenn PAugust 10, 2014
    Decent brunch but kind of forgettable. I had the German pancake which was on the dry side...even with syrup.
  • Erin S.heart icon on user image
    Erin Schulte CollierAugust 26, 2014
    Pretty bar. The calamari salad is delicious.
  • Duannheart icon on user image
    DuannOctober 26, 2015
    Outstanding sazerac $10 happy hour.
  • Alejandro B.
    Alejandro BallesterApril 15, 2014
    The Branzino was perfect.
  • Jen S.
    Jen ShinJuly 10, 2016
    get the brisket tots!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in The Gander, try a Margarita with Pueblo Viejo Blanco.
  • Daphne K.heart icon on user image
    Daphne KwonApril 24, 2014
    Buffalo sweetbreads. Nuff said.
  • Pueblo Viejo Tequila
    he Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at The Gander!
  • Rebecca M.heart icon on user image
    Rebecca MazzaFebruary 13, 2016
    The burger was not very good but the calamari salad was great
  • Christopher T.
    Christopher TaiApril 9, 2014
    Been here 5+ times
    Get the brisket tots!
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