Chef Michele Richard is the most innovative chef of the decade. -Timothy Dean, Top Chef
Try the rescue remedy for ultra-dry hair. It'll leave your locks revitalized and lustrous.
Steaming cups of aromatic goodness are served alongside such inspired bites as lapsang souchong-smoked chicken sandwiches. There's even a "Tea of the Month" club for serious tea connoisseurs.
Try the Such'N Such with homemade ‘Garam Masala’ rum, simple syrup, fresh lime juice and grapefruit bitters. Great name, even better flavor.
While scoping out the list of 120+ tequilas & mezcals, order the the reposado-based, maple syrup & pressed pineappled "Voodoo Child", which surprisingly doesn't involve Hendrick's. Read more.
Aller déjeuner chez Taeko, le meilleur japonais de Paris. Pas de sushis : a priori s'abstenir !!!
My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
The perfect marriage of beauty and flavor in every dish. Try the omakase and savor every bite.
Latin wines, Japanese sakes and over 400 tequilas make this Richard Sandoval restaurant the ultimate fusion experience. Don't leave without trying the sugarcane-skewered swordfish.
If you have time to stay a while, catch a quick cat nap in the designated nap room. Yes, they have a nap room. - Vadim Lavrusik Read more.
This dive bar in the West Village has a young crowd, an amazing jukebox, and great selection of beers and mixed drinks. - Brett Petersel
If you haven’t had the crème brulee or yuzu chocolates you haven’t lived life to the fullest. -Malika Ameen, Top Chef Just Desserts
Eric Ripert is the first to make seafood beautiful. -Luann De Lesseps, Real Housewives of New York City
Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef
True Pilates was founded by Romana Kryzanowska—the protégé of Joseph Pilates, who invented the exercise method in the 1920s.
I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim
The best news we've heard this winter: the rooftop's outdoor pool is heated year-round—so you can immerse yourself no matter how low the mercury goes.
Try David Lynch's coffee. It's 'quality coffee' - the drink that should be offered in every cinema and helps at the midnight screenings.
Recommended: Anything from the raw bar, ceviche, any whole fish, king crab, risotto, Napa cabbage, dessert. Read more.
Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés. Read more.
Stop by and pay homage to the birth place of the gay rights movement the best way you know how, whit cheap shots. -Zac Young, Top Chef Just Desserts
Talk to sommelier Aldo as much as possible. If you can, spring for the wine pairings. Man's a genius. Also: foie gras and langostines.
Mexican chef Zarela Martinez brings her traditional flavor to the table. Highly recommend the chile relleno del dia Trivia: did u know that her son is Food Network Star, Aaron Sanchez?
