27 Tips and reviews
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The New YorkerJune 16, 2014The braised short rib “is the Runner at its best: old-fashioned tastes, lightened up with vegetables, reconceived for people who sit at desks all day and want to share.” Read more
Annie TFebruary 17, 2015Great cocktails and solid menu. Warm, roasted oysters, Mussels with lemon and parsley.Chopped salad with shaved kale, Brussels spouts & pistachio. Mushroom with goat cheese.
the tongue bread with pumpkin butter and risotto with watercress and feta are cozy musts on a fall weeknight. the menu constantly changes with new and old favorites.
Sam HardenburghAugust 30, 2014Great new spot in the area. Cozy ambiance with a nice backyard patio. They bake everything in their brick oven, so definitely try their breads and popovers.
Karyn SpencerMarch 16, 2014I don't know why someone would say this isn't good. We had frisée salad, bacon, cheese grits, drop biscuits, and sweet potato hash. All made an excellent brunch. Bellinis to boot!
LaurenMay 18, 2014We went with a large group and ordered almost every item on the menu and everything was scrumptious!! The standouts were the tartes and the chopped salad(sounds boring but genius mix)
Mary Beth QuirkMarch 27, 2014Everything was delicious and it was hard to narrow down our menu choices because I wanted to eat it all. The staff is friendly and patient. Great addition to the area.
Popover with kale and sunny side egg? Delicious! Like an eggs Benedict inside a wonderful popover pastry.
Leah SchwartzNovember 1, 2014Wonderful atmosphere, terrific food. The squid ink risotto was particularly great; the salt baked trout was a close second!
Melanie TravisNovember 4, 2014This place is divine. On a date, get 1 main and 2 sides to split. Compliment with a whiskey cocktail and you just got 12 million points.
Marco VoormolenMay 8, 2015Super friendly and attentive staff. Decent food. Very affordable during happy hour (4-7pm)! Nice patio/garden.
Courtney DudleyFebruary 7, 2014Try everything. Bigger portions than you'd expect. Recommend the bone marrow, Brussels and steak.
Jonathan MeasorJuly 14, 2014I've only had a beer but the menu looks fantastic. The idea of Bloody Mary wings excites me.
SiovonneAugust 26, 2014Outdoor garden. Can't go wrong with that. And pair that with great cocktails.
Nice spot for a quick glass of wine at the bar! Decent selection!
Caitlin OsbahrJune 21, 2014Dinner at the bar was great, but the brunch is pretty abysmal. Not salted or seasoned at all.- Share the smashed potatoes and Bloody Mary wings over cocktails.
Tarah FeinbergJune 29, 2014Just another reason in the neighborhood to go to Roman's. Everything was ok at best. So sad...
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An American Heritage restaurant + bar with recipes inspired by the early 1900s in Clinton Hill, Brooklyn. Open 7 days a week.
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–Midnight
- Fri–Sat
- 11:00 AM–1:00 AM
(718) 643-6500
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Delivery
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
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