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The Village Pub

The Village Pub

New American Restaurant and American Restaurant$$$$
  • Tips
    Alexa (@ladylexy) A.
    "my first Michelin Star!"(3 Tips)
    Matthias Z.
    "modern American cuisine in a great atmosphere."(2 Tips)
    James H.
    "Spaghettini with braised artichoke and slow egg is a..."(2 Tips)
    Damien I.
    "Great food, impressive wine list, in a relaxed yet plush experience!"(8 Tips)
Tips and Reviews icon50 Tips and reviews
  • good for dates
  • great value
  • bone marrow
  • trendy
  • desserts
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  • Recent
  • Suzy C.
    Suzy ColemanJune 15, 2017
    Seems fancy-smancy inside, but it was actually pretty comfortable. Love their menu and the service. To save $, don't order apps! They will end up bringing you small tastings from the chef anyways ;)
  • Rob A.heart icon on user image
    Rob AnthonyDecember 18, 2018
    Everything we had was great. Bacon makes most things better, and the bacon here is phenomenal. Do yourself a favor and get some.
  • Laura Jane
    Laura JaneMarch 25, 2013
    I'm never wowed by their margaritas (why do I keep ordering them?!), but the after dinner tisane and tea cart is just lovely. Make sure to ask for the whole cart for a great experience!
  • Craig A.
    Craig AustinFebruary 1, 2018
    Great drinks. Great space. Really wanted to like the food, but all lacked flavor. Will return to sit at the bar for drinks and maybe try the burger.
  • Brad W.heart icon on user image
    Brad WhitworthDecember 23, 2015
    Creative menu. Awesome wine list. Shared three desserts: to-die-for cheesecake, upside down cake, and beignets. No bad choices here.
  • Michelin Travel & Lifestyle
    Bar bites are good, but go all out with arancino and pesto, butter-poached abalone, or the very popular roast chicken. – Green Guide Editor
  • Jacob R.heart icon on user image
    Jacob RosenbergSeptember 15, 2017
    Amazing wine list. Great food - I had perfectly prepared duck. And the deserts were so well balanced.
  • Andrew L.
    Andrew LamNovember 7, 2010
    Woodside joke: calling a Michelin-starred restaurant a "pub." But this is no pub. To create their modern American cuisine, most of the organic produce is sourced locally at SMIP Ranch in Woodside.
  • Sean K.heart icon on user image
    Sean KauMarch 25, 2016
    I've never had duck hash before and it was very tasty.
  • Damien I.heart icon on user image
    Damien Islam-FrenoyOctober 21, 2016
    Great food, impressive wine list, in a relaxed yet plush experience!
  • Gnat B.
    Gnat BrainSeptember 22, 2014
    Duck confit is delish. Can get similar dishes at dinner for a lot less at lunch.
  • The Culinary Institute of America
    This might be a pub by name, but Chef Dmitry Elperin has added it to the chic-food game. Learn how to whip up these elegant classics where he did – at The Culinary Institute of America. Read more
  • D Ki K.
    D Ki KatoDecember 21, 2011
    Try the Blue Cheese Burger And Fries - Eat it quick as the bun is a little thin. Awesome quality beef!
  • Rich W.
    Rich WongOctober 25, 2009
    Good, well executed restaurant with excellent service. Sort of VC (venture capital) central in the evenings, so kind of tiring if you're trying to escape from all the people you see in Silicon Valley
  • James H.
    James HApril 9, 2016
    Been here 10+ times
    Parsnip Velouté Pickled Bosc Pears / Black Truffle Pearls
  • Yezel R.heart icon on user image
    Yezel RJune 28, 2019
    Raviolo is so yummy and filling.
  • Nicolas T.heart icon on user image
    Nicolas TullyFebruary 24, 2014
    Book your next team / client event in their private dining room. Exceptional service rivaled only by the food
  • Diana D.heart icon on user image
    Diana DoNovember 13, 2020
    Their duck dish is the best I’ve ever had!
  • Danny Z.heart icon on user image
    Danny ZlobinskyMarch 1, 2019
    Great food, great drinks, great vibe.
  • Mihir G.heart icon on user image
    Mihir GandhiOctober 21, 2017
    Korean wings and the burger. Can’t go wrong!
  • Jason C.heart icon on user image
    Jason CalacanisMarch 24, 2017
    fantastic food, lots of VCs hanging out at lunch time
  • Yoko R.
    Yoko RizzoMarch 8, 2012
    Been here 5+ times
    Corkage fee is $20 so its worth bringing your own wine of choice :)
  • Douglas G.heart icon on user image
    Douglas GrayMay 27, 2018
    Been here 5+ times
    Rhubarb tart looks too good to eat!
  • Matthias Z.heart icon on user image
    Matthias ZellerSeptember 26, 2009
    Been here 25+ times
    Drive down to Woodside, enjoy modern American cuisine in a great atmosphere. Make sure to order the duck.
  • Yoko R.
    Yoko RizzoJuly 24, 2011
    Been here 5+ times
    Best brunch items - ricotta souffle pancakes, crispy fried eggs with kale and ham
  • Mike B.
    Mike BarnesFebruary 2, 2012
    Sign @ Caldwell Banker, walk down side or park opposite main entrance tucked around @ back...ask for the draft specials! :)
  • Alexa (@ladylexy) A.
    Try the White Truffle Spaghettini - Collecting my first Michelin Star!
  • Henry C.heart icon on user image
    Henry ChristensenFebruary 7, 2016
    Try the chocolate soufflé.
  • Mark G.heart icon on user image
    Mark GraciaAugust 24, 2014
    The lamb is excellent, great wines to pair with dinner.
  • Thomas H.
    Thomas HanleyMay 8, 2011
    Been here 10+ times
    Do not miss the Steak Frites, the bone marrow is excellent.
  • Salvador A.heart icon on user image
    Salvador AguilarOctober 25, 2020
    If you like burgers, try it
  • Brett B.heart icon on user image
    Brett BullingtonMarch 29, 2019
    Been here 10+ times
    People, food, wine list
  • James H.
    James HMarch 15, 2011
    Been here 10+ times
    Spaghettini with braised artichoke and slow egg is a nice light choice.
  • Amy W.
    Amy WAugust 6, 2011
    Amazing food, wonderful atmosphere, fantastic service!
  • Urban Nomad
    Urban NomadFebruary 4, 2017
    One Michelin star.
  • Sergey V.heart icon on user image
    Sergey VorontsovSeptember 23, 2015
    Fantastic place!
  • Mattheart icon on user image
    MattApril 8, 2017
    Amazing place.
  • Zach W.heart icon on user image
    Zach WeinsteinFebruary 11, 2019
    Petrale Sole
  • Brian B.heart icon on user image
    Brian BulkowskiDecember 12, 2015
    Burger wine
  • Nick W.
    Nick WongJuly 17, 2012
    The wine list is very complete!
  • Jeremy K.
    Jeremy KingJanuary 5, 2011
    Excellent private room for up to 14.
  • Jessica C.
    Jessica ChanDecember 1, 2012
    A hidden gem!
  • Yezel R.heart icon on user image
    Yezel RNovember 8, 2011
    You must try: Pizzata!
  • Yezel R.heart icon on user image
    Yezel RFebruary 5, 2012
    Order: cauliflower raviolo
  • Urban Nomad
    Urban NomadDecember 17, 2013
    One Michelin star
  • Shadi M.
    Shadi MehraeinAugust 7, 2009
    Order the burger and fries for of the best on the peninsula
  • Cassidy F.
    Cassidy FlynnApril 22, 2010
    Order the chocolate suffle...just do it
  • Thomas H.
    Thomas HanleyAugust 16, 2011
    Been here 10+ times
    Blood and Sand... you've been told
  • Thomas H.
    Thomas HanleyFebruary 23, 2010
    Been here 10+ times
    Best food and service around.
  • Nic F.
    Nic FischerSeptember 2, 2014
    schick und lecker. alle sehr bemüht.
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