Three of Cups

Three of Cups

(Now Closed)
Italian Restaurant and Bar$$$$
East Village, New York
Tips and Reviews icon91 Tips and reviews
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  • Cody-Ann .
    Cody-Ann 👑💫November 27, 2016
    Bruch is delicious good portions. They have a bottomless brunch option but all brunch items comes with 2 bloody Marys or mimosa.
  • Abby
    AbbyNovember 23, 2012
    Been here 5+ times
    Fab place for group brunch - no problem seating 19 for my birthday. Food, service & atmosphere are all great. $17 includes entree & 2 drinks. An extra $5 gets you unlimited bloodies/mimosas for 2hrs.
  • Kiki M.
    Kiki MoreoOctober 6, 2012
    Amazing brunch - I recommend the eggs Benedict with the prosciutto. Dinner is also very good- terrific Caesar salad and pastas. I had the butternut squash ravioli and it was perfect.
  • Andrew C.heart icon on user image
    Andrew CerdaApril 21, 2016
    Singer-songwriter showcase (live music) every first and third Wednesday of the month. Really awesome blues, rock and folk artists.
  • Emily E.
    Emily ExtonOctober 10, 2012
    It's always great to find a happy hour that lasts until 9 p.m. $4 beer/wine until then, plus cozy Italian food all night. Pizza and bruschetta are especially dope.
  • mina j.
    mina jJanuary 4, 2013
    Been here 5+ times
    I love this place and they have excellent pastas, salads & seasonal specials. But don't ever drink the tap water. It has tasted awful for years and I've no idea why.
  • Village Voice
    Village VoiceAugust 4, 2014
    The butter-dripping baked potato and the crostini with roasted garlic make good starters/snacks. Read more
  • Ben H.
    Ben HudginsSeptember 16, 2013
    Pizzas are delicious and I highly recommend the Spaghetti Messina. Be warned though; the latter has an extremely strong taste. Fish haters beware :-).
  • MtoM
    MtoMDecember 3, 2011
    What an awesome place! A total oasis in EV. Cool blues , I can here my wife talk, awesome 6 person button leather booths for dinner. We're only here for drinks, but we'll be back.
  • Simon & Schuster
    Simon & SchusterJanuary 3, 2011
    Steve Seabury, author of Mosh Potatoes heavy metal cookbook, recommends anything on the pizza menu but his personal fave is the ham & mushroom. Friday nights in the basement is where the party starts! Read more
  • Robert D.heart icon on user image
    Robert DeebMarch 9, 2016
    Stuffed Artichoke and the Rigatoni Cosanostra are always great. So is everything else. Good music, drinks. Atmosphere.
  • Christine W.
    Christine WeiFebruary 7, 2015
    Sausage in Lower East Side Special was really good during brunch, but they left out the bread and I had to ask for coffee 4 times in an hour. Really??
  • Yera H.heart icon on user image
    Yera HaApril 23, 2015
    Pretty good brunch! The staff is incredibly nice and the mimosas are STRONG. What more could you want?
  • Sebastian W.
    Sebastian WhiteJune 20, 2013
    Been here 10+ times
    Santo and Anthony are the most gracious hosts. The rice balls are off the charts and awesome happy hour deal til 8!
  • Heidi G.
    Heidi GaloreMarch 19, 2013
    Daily happy hour, friendly bar staff and great shows in the lounge once, twice, thrice a week sometimes usually around 8pm.
  • Danielle P.
    Danielle PrielippJuly 15, 2013
    The pizza here is delicious! I would highly recommend the Carbonara. Can't wait to come back and try their pasta dishes.
  • Barry R.heart icon on user image
    Barry RowellJune 28, 2013
    Been here 50+ times
    Great food and wonderful people to take care of you. Love the whole wheat pizza crust and Caesar salad!
  • Alia 👻
    Alia 👻August 6, 2014
    Been here 10+ times
    Ridiculously good food upstairs and awesome bar downstairs - great place to spend your Friday night!
  • Lance L.heart icon on user image
    Lance LacoffNovember 26, 2016
    Nice brunch, try the eggs Benedict dishes. I heard dinner is good here as well.
  • Ike B.
    Ike BrookerMay 31, 2012
    Been here 50+ times
    If you know me, you know I live 3 of Cups. If you haven't been yet, go, and if you have been come back. You won't regret it.
  • Jen K.
    Jen KJune 16, 2013
    Get a corner table outside for people watching and keep the bottomless drinks and rosemary bread baskets a-coming.
  • Barton S.heart icon on user image
    Barton SmithFebruary 8, 2015
    Awesome dive bar that serves pizza from upstairs and stays open till 4am.
  • Robert S.
    Robert SchleihaufMay 11, 2013
    Bartender Zach is cool. Eating brunch outside resulted in sketchy service. Good food. Loving the bottomless mimosas.
  • Nadine B.heart icon on user image
    Nadine BaileyJune 1, 2016
    Been here 25+ times
    Awesome food upstairs & great ROCK music & bartenders below!
  • Nicolette R.
    Nicolette RomeroFebruary 15, 2016
    They make sure to keep your mimosa full, even after you're done eating! 🍊🍾
  • Jenn S.heart icon on user image
    Jenn SchwartzSeptember 13, 2015
    Cozy Italian restaurant meets divey bar downstairs = perfection.
  • Nisha C.
    Nisha ChittalSeptember 22, 2013
    Wonderful, cozy neighborhood spot with good food, good drinks, and even better service.
  • Narisa O.
    Narisa OlivieriJuly 8, 2013
    2nd time here.... Everything about this place is amazing and delicious. My fav Italian spot!
  • Raisa B.
    Raisa BergerDecember 19, 2010
    Been here 10+ times
    The coziest and most authentic Sicilian restaurant in EV, brick-oven pizza and bread served hot with the meal! And the price is right!
  • Tracie L.heart icon on user image
    Tracie LeeSeptember 17, 2016
    Lots of comfy booths. Grab a drink and share a small pizza.
  • Adolfo R.
    Adolfo Rivera JrJune 23, 2014
    That downstairs portion though...Cheap to drink there...those couches are comfy though.
  • Regina B.
    Regina BrigantiJuly 24, 2011
    Best wood burning pizza. Have been going here since it opened when I was a little girl :). Great memories here.
  • Nadine B.heart icon on user image
    Nadine BaileyJanuary 27, 2016
    Been here 25+ times
    Awesome food upstairs, great lounge downstairs
  • Susan L.
    Susan LohJuly 9, 2011
    Huge portions! Recommend brunch polenta and paparadelle. Pro tip: for extra $5, bottomless mimosas and bloodies.
  • Robin F.
    Robin FloraAugust 17, 2014
    Sunday brunch! You can't beat $4 mimosas!
  • Sparkie
    SparkieSeptember 25, 2012
    East Village – Brunch menus range from $14.95 – $19.95 that includes 2 cocktails. For just $5 more.. get AYCD!
  • Barry R.heart icon on user image
    Barry RowellFebruary 27, 2013
    Been here 50+ times
    The Caesar is tops and we love the Tartuffo pizza!
  • Nicole Y.
    Nicole YaleNovember 9, 2013
    Add $5 to brunch entree and get unlimited mimosas/Bloodys for 2 hrs
  • Piper G.
    Piper GoodeveOctober 3, 2013
    Sweet! Actors reading writers happens the first Thursday of the month downstairs! It's super sweet!
  • Denise J.
    Denise JonesJune 29, 2013
    Service was slow but food is good! Bottomless brunch $23 til 4pm.. Huge portion sizes.
  • K.T.
    K.T.June 12, 2011
    Polenta d'amore for brunch and make sure you get their warm bread to dip it in. Yummm.
  • Sean M.
    Sean MurphJune 27, 2011
    Excellent brick oven restaurant upstairs, cool east village lounge downstairs.
  • johnny c.
    johnny coconutzNovember 23, 2011
    Been here 5+ times
    Great lil rock n roll dive bar!! Also great Italian food upstairs!
  • Ann M.
    Ann McDermottMarch 15, 2010
    Been here 5+ times
    The Ceasar Salad is out of this world and so it the Pizza. Oh and the fresh baked Focaccia bread is to die for!
  • Lauren
    LaurenMarch 27, 2013
    Skip the upstairs and head down to the metal bar below instead. Make sure you bring cash though - they charge you mysterious "upstairs" prices if you have them run your card.
  • Theresa F.
    Theresa FontanaFebruary 28, 2013
    Cool vibes. Cool Sicilian food. Vince likes it
  • Shannon V.heart icon on user image
    Shannon VittoriaSeptember 20, 2014
    Chill metal bar offering PBR and a shot for $6!
  • Tock
    TockSeptember 23, 2013
    Don't order takeout from here...takes two hours to get a pizza delivered four blocks. Plenty of places to get a pie that giving then a shot isn't worth the hassle.
  • Hauke V.
    Hauke VagtsJuly 27, 2013
    Get beers during happy hour. Pizza is very good!
  • Alejandra B.
    Alejandra BenavidesJuly 24, 2011
    The wait staff is very easy on the eyes...oh and the food is great!
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