On Wednesday nights, go here for free hot dogs and a $5 mug of beer that can be refilled for just a buck. Read more.
Order the "Jongleurs Posh" package: 3 comedic performances alongside a 3-course dinner, w/ menu items such as an avo/crayfish starter, pan-fried sea bass w/ chive mash & seared cherry toms & deserts. Read more.
Hit the Tex-Mex lineup here for Meatballs al Chipotle, Tequila Grilled Tuna Steak, & Blue Parrot Taquitos. Wash it down w/ cocktails like the original Blue Parrot Margarita, served in a mason jar. Read more.
Hit this spot for the outdoor, picnic-style eating, of their supremely delicious lobster rolls.
When you need an extra kick, order the off-the-menu Pelo del Perro from bartender Joe McGuirk. It's Spanish for “hair of the dog,” and essentially a really good fresh squeezed Tequila greyhound. Read more.
If you're nursing a hangover, order the off the menu Tijuana Alarm Clock, a Secret Recovery Cocktail w/ blanco tequila, orange juice, eggs (and some other stuff). Read more.
This authentic Salvadorian foodery's slinging entrees including their signature namesake bean, cheese, pork-stuffed pancake-like Pupusas, but no Pound Pupusas, cuz those are wayyyy too cute to eat. Read more.
This one-room, pine-finished caffeine HQ slings seasonally harvested, single-source beans from some of the nation’s most respected suppliers. Yes, they have microbrews & wine too, you lush. Read more.
All entrees at this spot for Venezuelan goodness come flanked with one of three magical corn-conctions. Read more.
Munch on the Elvis-worthy honey-drizzled peanut butter and banana on multi-grain, which only fools rush into eating without a drink Read more.
Any place with a basket of Blow Pops is good by us. But before you pop, try the the roast pork, BBQ sauce, bacon, crispy onion & pepperjack "Piggly Wiggly” Read more.
Hit one of their one-time, three-hour classes where you’ll learn to make dishes from your favorite region or food based on a specific theme; like tapas, or dinner party. Read more.
Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style Read more.
Figure out how to get in to this secret-entrance'd ode to pre-Fidel Havana. Once inside & drinking, select from their collection of 60+ rare and impossible-to-find rums & head into the cigar lounge Read more.
Go here late-night for the SPAM-like pork belly musubi that comes w/ a shredded Japanese omelet, sushi rice & nori. Read more.
CCP plates a burger topped with bacon/ ham/ egg (and sauces like green chili or bourbon). It'll also serve you the inventive PB&J martini with Nutliquor peanut butter vodka and Chambord. Read more.
Trust us, you'll want the grilled fish tacos w/jalapeno cabbage, arroz de tomatillo & roasted garlic mojo. And because tequila's literally their last name, they've got a ton of varieties, don't worry. Read more.
Open flames cook up cuts of skewered, all-you-can-eat meat like their signature Pichana (prime top loin). You can get it all done with both a traditional rub or a robust garlic one. Read more.
You'll most certainly want to taste the chili-and-cheese Texas chicken-fried steak. Go ahead and pair it with housemade sangria or from-scratch margaritas labeled Macho or Sinorita. Read more.
BH's doling out sweets and snackish stuff like pork shoulder bahn bao and garlic-ginger peanuts. The connecting bar replicates Vietnamese "Fresh Beer" (super light). Read more.
The chef couldn't make up his mind between Korean and Italian, so he does both, with Asian-ness like sesame-stir-fried sweet potato noodles, and boot grub like oven-crusted sea bass. Read more.
This Vietnamese food truck peddles 40+ yrs worth of char-grilled family recipes ranging from pork noodles to shrimp skewers to bahn mi. Read more.
Begin you meal here with the tuna sausage app: chunk tuna wrapped in seaweed & deep-fried in panko. Read more.
Snag the warm ham/poached egg/melted Provolone "Italian Breakfast" or the Thanksgiving-leftover-stuffed "Last Friday In November" and you'll find out exactly why Chuck is famous. Read more.
This joint above the Miami Culinary Institute plates serious fusion dishes like caramelized cippolini-smothered Black Angus beef tenderloin & Mongolian-marinated veal chop w/ Chinese eggplant. Read more.
Azulito's moodily neon-lit, graffiti-covered walls surround a bar stocking the UK's largest selection of tequila: 80+, with varietals running from lowland to highland & blanco to extra-añejo. Read more.
Chefs are free to experiment with whatever fresh supplies they get their hands on, so don't be shocked to find out-of-town pigeon with pear and chocolate here. Read more.
