The menu -- like the space -- is larger, with Intelligentsia beans joining their existing PT & Southpaw espresso blends Read more.
The menu's theme -- sushi and sashimi, no "spicy" anything -- manifests itself in no-nonsense, fleshy delicacies as naked and irresistible as a bathing Horatio Sanz Read more.
The specialty drinks are truly special, i.e., the "Coffee and a Cigarette" features tobacco-infused whipped cream -- act now, before the state forces you to enjoy it on the sidewalk. Read more.
There are as many bottles as there would've been Spartans if an extra 200 had gotten up off their scheming arses and helped out, including the west-country Old Kirton. Read more.
Bar Belmont's fantastic view of the Dallas skyline and Route 66 feel combine to make it an all-around perfect place to hang. Read more.
That's right, 20 beers on tap, including rare brews from their "10-barrel pilot system" that you can't get anywhere else. Read more.
Charlie's Kitchen has the best jukebox in town. It's upstairs, though incidentally, they also rock a solid patio upon which to drink and eat double-lobster-roll-for-$12 specials during the day. Read more.
New blended action includes "next-level" smoothies like the 12th Planet, a mix of fruits (pineapple, papaya, blueberry, cherry), habanero, and volcanically grown ormus supergreens. Read more.
Pancakes that are worth the five-hour wait on a Saturday, but if you go during the week you just might beat the crowd...
Mi Medre's your casa for cocktails like a tamarind margarita with chamoy, the Paraiso (rum, OJ, fresh orange & mango, carrot juice, fresh mint), and the tequila/grapefruit soda/sangrita Vampirito. Read more.
PUG$ ATOMZ, Meat Number 5, and DJ Intel live at Hotel Thrillist 7/28 10p-1:30a? Let’s get weird!
Go out with a bang at Hotel Thrillist’s closing party 7/28 10p-1:30a. You knew we had to check out some time!
Enjoy Thrillist + SAPPORO’s Pairing Project, Vol. II, and who knows, you might just get paired up with a handcrafted, limited-run Loyal Dean + SAPPORO longboard.
This champagne & fried chicken joint's Summer menu matches highbrow tastes with gluttonous, comfort-style prep. Recommended: The Roasted Lockhart Quail with Peach Butter and house Bacon Marmalade. Read more.
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? Read more.
Grab the Prosciutto w/ fresh mozz, olive oil, garlic & arugula thin-crust pie, which is crisped in av 600+-degree brick oven. Read more.
Get fed on the grass-fed, red wine-braised short rib w/ chanterelle fricassee and sip on the rum/lime/passion fruit/creme de banana "Runaway Train." Read more.
Dali is muy romantico, so take your special lady here for some beef short ribs in a Rioja wine sauce. Add to the romance w/ pitchers of sangria. Read more.
Their Mexican small plates are called "botanas." The botanas you'll want are the tacos w/ slow-simmered-then-fried pork. Read more.
The pork osso buco in red curry with scallions and "imperial" lima beans is looking to take over your appetite. Read more.
Third Course: Filet De Brie. The high-end cut is packed with fresh herbs and melted cheese and served over a crostini, which they suggest you wash down with the lime vodka/ ginger beer Moscow Muse Read more.
Navigate yourself to this spot & let your mouth 'discover' a pint of Port City Shark Attack West Coast Double Red. Soak it up with a bacon-wrapped corndog. Read more.
Josephina's chocolate sauce/queso fresco-topped Enchilada Poblanos is one of the best Mexican dishes in Seattle. Read more.
The Scotch/ Benedictine/ Nux Alpina "Sentimental Gentlemen" is as delicious as it is creative. Read more.
Sip on inspired ‘tails at Thrillist & BOMBAY SAPPHIRE®'s Martini Cocktail Week Kickoff. Impress guests by saying “We’re in an Art Deco skyscraper!” and hope they don't ask you more Q’s about Art Deco.
Start with the cheesesteak eggrolls and continue on with the chicken-fried shrimp. Wash everything down with the Tabasco/St Germain/Hendrick's "Kilt Lifter," to you know, show you've got 'balls.' Read more.
Stand out among the regular pickles by ordering up the French-breaded salami/ pepperoni/ turkey/ jalapeno/ feta "Dill Star." Read more.
Samurai's rolls get a little loose with options like the Mt. Hood, which cranks up the ho-hum California by topping it w/ scallop, tobiko, crispy fried shallots & creamy leek sauce. Read more.
Follow the Yellow Brick Road (ham/ pineapple/ mozz on pizza), which is cooked in an oven that reaches 900 degrees. Cool down with one of six microbrews like the Sledge Hammer IPA. Read more.
