The famous lobster roll at this West Village oyster bar is heavy on the lemony mayonnaise (and the price tag). But it's made with huge chunks of fresh lobster meat and paired with shoestring fries. Read more.
Choose between the Maine- and Connecticut-style rolls at this cult-favorite New York establishment. Word on the street is it sells up to 5,000 rolls on a good summer day. Read more.
Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. Read more.
