- s'mores
- trio of fries
- save room
- popcorn
- tater tots
- (15 more)
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- Kurt TholkingJanuary 27, 2013The baby back ribs were amazing. Save room for the table side s'mores with homemade marshmallows. The service was great - didn't wait long for anything. Make a reservation if going on Saturday night.
- Lee DiazJuly 9, 2018Tillman's offers incredible flavors (like the Stuffed Poblano or Chicken Fried Steak). BUT the dessert is where it's at with the Tableside S'mores. Toast your mallow and get ready for gooey goodness.
- Shantelle GrayJanuary 25, 2014The lobster tamales are excellent! Short rib was fork tender, mac and cheese was on point. Tableside s'mores are fun with a group. Ours came with maple, root beer and peppermint marshmallows.
- Dallas ObserverAugust 4, 2014The restaurant may still have New American leanings, as opening dishes like crab cakes with orange-chipotle sauce suggested. Read more
- Katelyn BooneSeptember 30, 2013Neat little back room, set up like you are in the middle of the woods! Truffle popcorn Pre-dinner is a must!
- MarkuFebruary 21, 2013Chicken fried steak is GOOD! Looks a bit small but will fill you up quick. That's a tip coming from a fat guy!
- Elise F.May 10, 2012The S'mores are amazing! They make their own graham crackers & flavored marshmallows (maple, peppermint & blackberry)
- C MDecember 20, 2016Don't even look at the rest of the menu. Order the Chicken Fried Steak and call it a day.
- Liz MuderSeptember 25, 2011Oh my! The decor rocks first off. The food is terrific. Spent an anniversary dinner here. Had so much fun!
- Kimmy HillOctober 24, 2013super cute - chicken fried steak is fantastic and save room for the smores!
- LizJuly 16, 2011My favorite drink in Dallas-87 ways! The Salmon is fantastic! The s'mores is a MUST for dessert
- Do dinner here as much as possible. Be sure to request the back "blue forest" dining room, its so nice and cozy.
- Krista GibsonMarch 30, 2013Must try the Table-side S'mores with homemade flavored marshmallows and graham crackers.
- Dallas ObserverDecember 14, 2010Dallas Observer claims this is the place to go for Mac and Cheese. It won their Best of Award for Best of Dallas 2010!
- Liz BanfieldApril 13, 2012The table side s'mores with homemade marshmallows are fantastic. Save room!
- Kurt OsterbuschMarch 27, 2011For brunch, the hangover plate is perfect for 3 or 4 people. The Monkey Bread is awesome!
- Carrie WoodwardFebruary 9, 2011Loved the peanuts and popcorn. Goat cheese stuffed chicken was excellent. So were cocktails!
- Libby AlbyAugust 25, 2012Tuna avocado tacos here are tasty, flavors mix well; but the bloody mary is not great....
- Hilal ErgulJanuary 18, 2015The place was extremely hot, there was one single bathroom stall for the entire place, service was excruciatingly slow and my order of medium well steak was cooked medium-rare and served cold. Ugh.
- KaydeeApril 10, 2011Texas size portions. Nice but slow service and waits even with a reservation. Good food but not light! See Tito's dance routine on the weekend!
- Mat ChavezAugust 26, 2012If you are going on a Saturday, be prepared for long service waits. As I write this, it has been an hour since ordering food, and nothing. Great if you aren't in a hurry...
- They keep the Rahr seasonal on tap here. Great local brew!
- AngelonEDGE @AngelonEDGE on TwitterApril 6, 2012Disco on the speakers, scallops ON GRITS, undervalued wine list. This place is a typical Dallas wannabe Sizzler dressed up as a hipster. No thank you. Fancy fries? Not impressed.
- Mary SkinnerMarch 21, 2010Try the grilled cheese and soup combo. It's different every day and amazing!