Tipsy Parson
(Now Closed)New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
The experts at Time Out New York and The Wall Street Journal recommend this place
213 Tips and reviews
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Reef HamadNovember 20, 2015The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
Racky RossMarch 1, 2015What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
Sonny ByrdMay 13, 2013As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
Meghan KathleenFebruary 19, 2014Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
Helena WongFebruary 7, 2014Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
Elizabeth BursteinOctober 7, 2017The grape and egg white cocktail were good. Also the first cocktail porch something was good
Austin RiggsApril 3, 2016Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
pinsuda sagooleimJune 1, 2012E - Adorable spot to grab brunch and then walk the Highline. Another plus is that they have Stumptown coffee. #bruncheducation
JaseSeptember 30, 2012When brunching get the table the back near the window overlooking the backyard garden and try the mushroom toast!
American Eagle OutfittersFebruary 21, 2012Lemon-cornmeal pancakes. Sticky buns and doughnuts. Hush puppies and fried pickles. Have we tempted your taste buds enough yet?- Robby, Visual Manager
Dave StudFebruary 16, 2013Mac and cheese is amazing and deceptively filling. Try a biscuit bomb for an app with a friend.
Chet ManciniMarch 6, 2015Southern flair and class. Great food and cocktails in a well decorate space.
Spotted by Locals - city guides by localsOctober 1, 2013Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. Read more
Emily CampoDecember 20, 2014Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
Jaclyn CohenFebruary 28, 2010Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
Paras ShahOctober 13, 2012The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
Jennifer Miller PetersAugust 18, 2015The food and service is really good! But the table was tiny and the chair was falling apart.
Britton HoggeFebruary 16, 2013Delicious. Mushroom toast. Grits. Biscuit bomb. Everything was amazing.- Arthur EsqueMay 13, 2017Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
Lamarr B.August 23, 2010i absolutely love this place! not only is the brunch and dinner outstanding, the drinks are great and the staff are beyond friendly!
The Daily MealOctober 3, 2011Try the Liquid Sunshine cocktail, originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more
@JaumePrimeroNovember 26, 2011comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
Brian SmithSeptember 8, 2011This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
Sahm AdrangiJuly 30, 2011Cheddar grits, biscuits and gravy, fried pickles and bloody mary delicious. Mushroom toast a bit mushroomy.
- The Daily Meal ManagerOctober 3, 2011Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more
Jamie StelterJuly 6, 2013Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!- MaleehaApril 19, 2010Not as good as the first time, but still worth it. I like their winter menu better. No mint julep slushies this time around but the Front Porch (iced tea-based) was a yummy substitute.
Ms HeleneMarch 24, 2013Brunch was over-priced, not worth the wait and disappointing. The 'crab cake' was singular and small but tasted very fresh. The fried eggs were covered in butter and oil. Salsa and harissa mayo rocked
Damien Basile 😈January 7, 2012Try the Bacon Mac 'n Cheese - Cavatellis with cornbread bread crumbs on top
The avocado toast is awesome, especially with an egg on top.
Get the (new) fried green tomatoes, but ask for the buttermilk dressing instead of the vinagrette
Caitlin DickerboomMarch 7, 2015Cheddar cornbread is effing fabulous! If you're feeling well exercised!
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–11:00 PM
(212) 620-4545
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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