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Todd English Food Hall

Todd English Food Hall

(Now Closed)
Food Court, Market, and Deli$$$$
Midtown East, New York
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  • Stars
    The experts at The Wall Street Journal and The New Yorker recommend this place
    • The Wall Street Journal
    • The New Yorker
Tips and Reviews icon140 Tips and reviews
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  • Harlem’s H.heart icon on user image
    Harlem’s HungryFebruary 14, 2016
    Been here 25+ times
    Get the pork dumplings. That apricot sauce is a must. The homemade dough makes it happen. The menu is huge the options are expensive but the flavor and price are one and one. Great for events.
  • Compass
    CompassMay 16, 2014
    This expansive food market houses Luke’s Lobster, No. 7 Sub, Billy’s Bakery, Sushi of Gari, and much more. All edible options are curated by Todd English who runs the upstairs dining concourse.
  • AlAnoud A A.
    AlAnoud A AlGhunaimAugust 21, 2017
    I crave their pizzas as soon as I finish them, that's how good they are! Grab yours to go and pick somewhere nice to eat them since the seating area isn't that good.
  • Sarah S.
    Sarah SMay 19, 2014
    If Eloise went to Eataly...You can feel fancy without paying fancy. Tons of little food counters with a million different options (kale salad, fro-yo & cold brew to sushi, macaroons, & green tea cake)
  • Sameepa S.heart icon on user image
    Sameepa ShettyApril 5, 2015
    Crowded on weekends. Have $$$? get a seat in the dining hall & enjoy tiny portions of great sashimi, chicken satay taco, Ocean bowl, salads & inventive cocktails-Hot Toddy & German 😊. Slow service
  • Adam K.heart icon on user image
    Adam KubanMarch 2, 2014
    Been here 5+ times
    Great place for families to refuel or grab a picnic lunch for the park. Wide variety of top-notch food stands mean there's something for everyone. And it's chaotic enough that kids are no bother here.
  • Leena N.
    Leena NJuly 6, 2017
    Seriously underrated! The cod was succulent and the fries were gr8 The pizza was good as well.. it's on the smaller side though.it's a good choice around the area ..Service is good
  • The New Yorker
    The New YorkerAugust 8, 2012
    “This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Read more
  • 7th.List
    7th.ListMay 26, 2012
    Just Renovated with more than 20 new bright kiosks. New kiosks like Billy’s Bakery, Pain d’Avignon, Sushi of Gari, Three Tarts, William Greenberg Desserts, YoArt frozen yogurt, Burke in the Box, etc Read more
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Head to The Market's demo kitchen for seasonal demonstrations, ranging from wine tasting to cheese- and sausage-making. There’s also a classic olive press for making fresh olive oil to take home.
  • Ghada A.heart icon on user image
    Ghada AjOctober 3, 2016
    I love this place💕.. Love the food the atmosphere and the service such great staff.. Love love love the lobster roll at Todd and shrimp roll at Luke's👍
  • Public Art Fund
    Public Art FundDecember 19, 2013
    Located right near Doris C Freedman Plaza, where we often have work up, you cannot go wrong with whatever you end up going for. Sandwiches, sushi, lobster rolls, cake, frozen yogurt, all #StaffPick.
  • Dakotaheart icon on user image
    DakotaMarch 15, 2012
    This takes the diner right into the kitchen, for fascinating visuals for those who love watching food be prepared. My duck proscuitto gyro was fun and savory, the fresh parsley complementing nicely.
  • Jase E.heart icon on user image
    Jase EngMay 13, 2015
    A nice collection of quality (and pricy) food options. From sandwiches, to pasta, to chocolates, to caviar. Recommend Lady M and Epicure Boulud
  • The Corcoran Group
    The Corcoran GroupApril 21, 2011
    A smorgasbord of culinary delights. Try the Plaza Burger (with Parmesan Fries) or the Italian Sausage flatbread. Stop by the bakery on your way out. Available to-go as well.
  • Halstead Property
    Halstead PropertyNovember 18, 2011
    Try the Risotto Tater Tots, everything you would expect fried rice balls to be-delicious! Crunchy shell w/ out being greasy w/ fluffy risotto inside, served w a creamy, savory alioli type sauce
  • Tim E.
    Tim EvansMarch 18, 2013
    Tartinery has seasonal draught beer to suit the NYC weather. Grab a seat at the bar and chat with the helpful staff.
  • Tiffany S.
    Tiffany StrobelJuly 7, 2011
    Prime rib sliders were AMAZING. Sushi here is fantastic - try the two-way tuna with white tuna. Didn't have them but the greek salad, risotto fritters, and lamb gyros looked amazing.
  • sarkisheart icon on user image
    sarkisDecember 16, 2012
    Been here 5+ times
    Not one single item on the menu sucks. Try the Brussels sprouts, Parmesan fries and the tuna two-ways. Ask for Michael (if there's more than one- ask for the one from the Bronx, he also does standup)!
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantMarch 10, 2015
    Been here 5+ times
    LOVE this place. I always get sub 7 sandwich (today the special American hero - yums!) and a slice of lady M cake
  • Valerie B.
    Valerie BrownSeptember 24, 2010
    Been here 5+ times
    The perfect gourmet quick bite with to-die-for brick oven pizza's which I have to admit is all I've tried yet. Phenomenal wine list but beware of no cell signal making it a quick escape - enjoy!
  • The Wall Street Journal
    Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Read more
  • Julia S.heart icon on user image
    Julia SharrockJuly 28, 2013
    This is an amazing place to eat at if you love desserts, pastries, and fancy food :) So many options to choose from.
  • Jacqueline W.
    Jacqueline WeppnerAugust 11, 2010
    Love this *new* gem inside The Plaza! It's the best spot for a lunchtime / 5pm client meeting in Midtown. The food hall brings all the classic charm of the Plaza, but also all the versatility of a e
  • TOWN&COUNTRY
    TOWN&COUNTRYNovember 2, 2011
    Todd English's perpetually bustling food hall and grill offers incredibly sourced ingredients and dishes they've inspired, most notably the veal agnolotti 'al plin' with white truffles.
  • NYC Pride
    NYC PrideAugust 10, 2011
    Hands down, one of the best spots in town. A diverse menu. Engaging atmosphere (we like to sit at the grilling station). The food's incredible, courtesy of Todd English.
  • Lydia B.
    Lydia BuckiusMay 31, 2015
    Todd English Food hall has amazing cuisine for every taste bud and culture! It is quick and Devine
  • Ms H.
    Ms HeleneMarch 7, 2015
    Sushi spot is pricey for take out style. Seared tuna salad with wasabi cream dressing $14
  • Arda K.heart icon on user image
    Arda K.November 30, 2016
    I loved it there.I had a burger and it was one of the best among in Manhatttan.it was 24 $
  • refinery29
    refinery29August 3, 2014
    Todd English wasn't kidding around with this one. Though you could technically get anything from sushi to hamburgers at the Food Hall, we obviously recommend hitting up the pasta station. Read more
  • jessica m. h.
    Skip Sushi of Gari’s novelty push-up sushi pops and go for the "fried whitefish sandwich" ( in quotes for a reason ;p )
  • James W.
    James WilliamsFebruary 21, 2011
    Been here 5+ times
    Fabulous! I've been twice and really love this place. Great for quick bites or lingering dinners. There is something for everyone. Great service, too.
  • Joseph M.heart icon on user image
    Joseph MorelyNovember 8, 2015
    Nice place. The tuna tartare and the salmon are good
  • W magazine
    W magazineJune 16, 2010
    Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. Read more
  • Mingster C.
    Mingster CJuly 31, 2012
    Gourmet desserts galore! Cute benches and tables by the escalators if u just want to sit and chat. Payard, Lady M, billys, Luke's lobster, etc
  • Tim B.
    Tim BSeptember 3, 2011
    Surprised by the above average beer selection. Be sure to ask about the draft specials & if they have it try the Big Daddy IPA by Speakeasy brewing
  • The New York Daily News
    PHOTO: President Johnson fixes his hair at dinner in the Plaza Hotel in 1969, at the link! Read more
  • Dakotaheart icon on user image
    DakotaMarch 15, 2012
    The West Coast oysters were better than the East, much as I hate to admit it! :) Go for three of the West and one of the East
  • Rima A.
    Rima AlisaSeptember 6, 2013
    Order the classic pizza, add some caramelized onions/ mushrooms and enjoy the magical taste!
  • Hot Bread Kitchen
    Hot Bread KitchenJanuary 17, 2012
    The Plaza Food Hall allows guests to purchase all sorts of merchandise, including everything from fresh flowers to international specialty foods.
  • Juan A.
    Juan ArenasJuly 14, 2012
    For being a tourist trap, plaza hotel, the food is pretty good. Try the duck gyro, has nice kick to it! (3 of 4 petals via Fondu) Read more
  • J P.heart icon on user image
    J PApril 1, 2017
    Don't miss out on the restaurants in the back. Best pasta around.
  • nymag
    nymagDecember 26, 2010
    Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! Read more
  • El Greco Jakob I.heart icon on user image
    El Greco Jakob Instagram @coach.jakobDecember 27, 2016
    Been here 5+ times
    Great place. For lunch and/or dinner. Tod he's cool chef 👨‍🍳 relax person.
  • Esther M.
    Esther MoonOctober 4, 2012
    Been here 5+ times
    Lady m is definitely the shining star of this food court! Maybe a little pricey but a must have dessert!
  • Masarra A.heart icon on user image
    Masarra AlameriAugust 20, 2016
    Great foodcin a lively atmosphere more than 1 cuisine under same roof
  • Susanna L.
    Susanna Lee PaulusFebruary 15, 2011
    Sit at the middle bar area, order a little bit of every cuisine (pastas highly recommended), and watch the cooks do their thing!
  • Linnea C.
    Linnea CovingtonJanuary 21, 2011
    Dumplings are meh. Go for the tuna two ways and a dragon roll instead. Those both are divine! And of course, oysters, glorious oysters!
  • Elaine H.
    Elaine HeMarch 8, 2014
    Beef slider was great, yet I bit too much for me to finish all in once:)
  • Luis Alberto G.
    Luis Alberto GameroOctober 14, 2014
    Been here 10+ times
    Peking duck buns are a good start... Prime rib sliders are amazing!
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