Kevin Rathbun of Rathbun’s serves his eggplant with a premixed slurry of powdered sugar and hot stuff. He calls his dish Yaya’s Eggplant Steak Fries, and they are a far cry from Boyardee days.
The best place in Midtown for late-night billiards and beer. You may have to wait for a free table though, especially on the weekends.
Crave from the Grave: You can't go wrong with any of the entrees cooked in the large Chinese wood fired ovens. Personal favorite is the Pork Chop Hawaiian.
Don’t mess with greatness. Theirs is the original Mai Tai, and it’s on CL’s list of100 Dishes to eat before you die. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Two words: MoJo Fries. Steak fries smothered in cheese, bacon, jalapeños, and all the ranch dressing your failing heart desires. Read more.
The gumbo was extremely good but it was a very small portion. For 10.00 it was more the size of a cup of soup, not a bowl. I had the steak fries too, which were only ok. Service was great.
It's got a quirky, vegetarian-friendly menu, but the laid-back, smoky nighttime bar scene is what brings in scruffy Cabbagetown regulars. Read more.