50% off bar food and $2 off drinks. Fried oysters and lobster blinis are fantastic. Perfect martinis with blue cheese stuffed olives.
Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead. Read more.
The bar menu offers items tailor-made to the solo diner-like the iceberg salad and a smaller sized dry-aged bar steak (served with excellent pommes puree). Read more.