L’Espalier has earned its reputation as a stalwart of haute cuisine: C.E.O. and Executive Chef Frank McClelland runs the only Boston restaurant to have won 12 consecutive AAA Five Diamond Awards.
Our testers are constantly on the lookout for signs they’ve been noticed—too many “gifts” from the chef; a suspiciously good table. At L’Espalier, though, we can never tell. Read on for why. Read more.
The french toast here is awesome for brunch and the cocktails are delicious. Try going on a sunny day so you can people watch through the doors.
Don't let the name deceive—this sexy Cosmo Cocktail is available all year long. Order up the Snow Cosmo for a delish mix of citrus vodka, white cranberry juice, and Cointreau. Read more.
Sept 4th @3:30pm: Witness the greater Boston area from Boston’s only sky-high vantage point at the Skywalk Observatory! Trip will leave from Richards Hall.
DON'T MISS: Wings over Boston in the SkyWalk Theater - the Skywalk’s film that takes you inside the city, the Dreams of Freedom Immigration Museum Exhibits and Ted Williams Museum Exhibit! Read more.
Large wine , drinks and spirits selection. The Haddock Rockefeller is really good , as is the Clam Chowder.
Given its view of the city, it's the obvious choice for watching July 4 fireworks. For $200, you can watch fireworks while eating a five-course meal (21 and over). Read more.
Duck is to die for. I would recommend the lobster w/gnocchi appetizer. Great bartenders will make you a great cocktail.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
It’s all Italian all the time these days. The pasta is great, and the main courses hearty and satisfying. Or sit at the bar and enjoy the tiny plates of cecchi, the Italian way with tapas. Read more.