Hip & eclectic. Recommend duck liver toast, cornmeal fried oysters, burger & frites. Good local beer, great wine specials
Seafood at a good price. Crab dip in a bread bowl. I love their French onion soup. The crab cake is pretty good also
Special tibs in lamb are great. Go on Sundays for lunch and try fresh roasted Ethiopian coffee and baklava.
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants Read more.