Spectacular, meticulous, dirty martinis. Kobe beef meatballs as intermezzo is a MUST. Awesome veal, and ribeye. Truffled fries, as a side, is required eating. And then to rehab! :-)
Andrew dined at O Ya, one of his favorite restaurants. Chef Tim Cushman’s goal is to create single bites of food that pack in the flavor of an entire meal. Andrew samples Arctic char, and wagyu meat.
Probably the best restaurant in town. Definitely try the foie gras chocolate balsamic maki roll and the shiitake mushroom roll. Be prepared to pay over $200 per person.
Sitting at the chef’s counter, you should be mesmerized by what they serve. Read more.
A hands-on approach to dining, Shabu-Zen lets you cook your own food at your table in a piping hot broth. Not sure if you want beef or pork? You can cook up both, with your choice of veggies. Read more.
Great value! Get the pork tonkatsu, a5 wagyu beef, banana brulee! Portions look small in the menu but plates are quite the opposite - tonkatsu came with two big cutlets and a bowl full of rice.
Great Spicy Tuna Roll Read more.
I've had the burger, the butternut squash pizza, the white pizza, and the truffle fries and I highly recommend every one of them.
Southie’s latest trendy spot serves up the "Sugar Bowl,"a drink with three simple ingredients: Ketel One, muddled watermelon, and cucumbers. You get what the name promises: sugary deliciousness. Read more.