Flavor combinations are novel and refined -- diver scallop with sage tempura and olive oil bubbles, or foie gras nigiri with cocoa pulp and a chaser of aged sake. Eating here is an experience. Read more.
O Ya is the best and freshest, and between it and Oishii and Douzo, Boston has some of the best of the raw in the land. Read more.
Sitting at the chef’s counter, you should be mesmerized by what they serve. Read more.
Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. Read more.
The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more.
Place is awesome! Lunch time is pretty empty, so you can choose any table.Beautiful view and gazebo. For 6 people spent 200$, cheper we expected. Food is rich in flavor, most of it. Very recommend it.
If you like your brunch with a jazzy twist, hoof it to this South End hot spot for eats and music. Snack on decadent poutine — cheese fries smothered in gravy and topped with eggs ($14). Read more.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.
Not only does the DTHC of Boston offer incredible Membership opportunities but allows one to host spectacular events, enjoy 2 amazing dining room options and you can't forget to mention those views! Read more.
This store is a must for true foodies. With the biggest cheese selection in Boston, South End Formaggio also sells specialty beers and select wines. Staff is knowledgeable and friendly. Read more.