The bar offers a list of well-made classic cocktails, including the Martinez, made with Nolet gin, sweet vermouth, Maraschino, & bitters, & the Fire. Read more.
Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
Order the Blood and Sand, a mouthwatering concoction made with scotch, cherry liquor, antica formula vermouth, and house grenadine that'll knock you out and hang you out to dry. Read more.
Skip the lobster "hole", order the duck wings and ask the bartender for her list of the best lobster rolls instead. Drink a Lion's Tail while you do this.
Goat cheese on toast, spinach tapas, and of course the shrimp in olive oil...all delicious!! Drink of choice: the Barcelona.
Yummy tapas! Get the patatas bravas. Also call ahead to reserve a table for dinner as it fills up quick here.
It’s a record store! It’s a bookstore! It’s a tapas bar! Somehow these three concepts combine to make the ideal JP hangout. It might not work if the food weren’t great, but it is. Read more.