Nice wine bar with a fun, casual vibe. Staff is friendly and knowledgeable. You might have to share a communal table. Food was great.
There's a focus on fine cheeses, charcuteries and wines sourced from the owner's travels throughout Italy/ And of course belly, as in lamb belly bacon, shaved brine-cured farm yolk and duck en croute. Read more.
Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Head here for outstanding Italian-inflected New England-style fare like lobster bucatini and slow-roasted duck. Head to the bar for dollar oysters on Mondays and addictive fried stuffed olives. Read more.
I love it. TCM Chef Jody Adams combines great food with a beautiful atmosphere. The flavors are what they are supposed to be. -Carmen Gonzalez, Top Chef
Poor Charles Hotel. How many people pass through its lobby nightly, ignoring its staffers’ smiles and glazing over its décor? Blame Rialto: The second-floor restaurant has such pull. Read more.
A bars that's just the right kind of dark, perfect for day-drinking, though not the first place you’d take your mother or girlfriend. Food items include a White Trash Cheese Dip & chicken and waffles. Read more.