Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. Read more.
My usual order: cranberry crab Rangoon, rising sun roll and cucumber-avocado roll. With pineapple juice. Best sushi in Cambridge.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
The sushi is so fresh and delicious that it melts in your mouth! Best time to go is around sunset, because the light in the space is really soft and pleasant. Modern, clean design. Perfect date spot!
Quirky locavore new American cuisine with a menu that changes daily—and best sampled in the oft-changing $38 prix-fixe. Read more.
The location may have changed, but chef Peter McCarthy’s cuisine keeps diners on their toes with his plates featuring a variety of jumbled influences from Korean to Indian and everything in between. Read more.