Excellent food. Great flavors. Brussels sprout with ricotta cheese was amazing and so was the steak with mushrooms.
Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.
Great new venue for anal shows, and a small but exclusive collection of whiskies and bourbon in the main bar. I'd go back again for sure!
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.
After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.