Step inside and head to the deli counter. Try “El Bandido,” with roast beef, smoked gouda, lettuce, tomatoes and tangy smoky sauce, all grilled to perfection on crusty French bread. Read more.
It's the European artisan bakery experience. The 7grain can sustain you for life. The Ciabatta will make a sandwich perfect. Illy coffee to go! And samples of breads!!! (4 of 4 petals via Fondu) Read more.
Open at 7:00 am every day. You'll find me there at about 7:30 for my coffee and fresh Ham & Cheese Croissant. It does not get any better than this. Trust me. Read more.
The menu will hit favorites & specialities alike, from Tandoori lobster to Murgh Wajid Ali, a creamy saffron forward dish of chicken breasts stuffed with paneer & nuts. Read more.
My usual order: cranberry crab Rangoon, rising sun roll and cucumber-avocado roll. With pineapple juice. Best sushi in Cambridge.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
Quirky locavore new American cuisine with a menu that changes daily—and best sampled in the oft-changing $38 prix-fixe. Read more.
The location may have changed, but chef Peter McCarthy’s cuisine keeps diners on their toes with his plates featuring a variety of jumbled influences from Korean to Indian and everything in between. Read more.
Sunday brunch - Stuffed French toast, always a veggie burger on special, decent fried chicken and waffles, Ghost pepper burger, good beer list - including Abita purple haze. What else do you need?
Clocking in at 23 oz., this is billed as the biggest Bloody in Cambridge. Just don't try to move it too far -- this baby is heavier than jazzercise weights. Read more.