I was transported into a dream, enjoying the insanely flavorful broth and (probably) homemade udon. The regular bowl is pricey but super filling; you don’t need the extras to have a complete meal.
Amazing udon. Not much of a menu selection -- hot or cold. But man, is it tasty. No phones are allowed at the 14 or so seats, the faster for you to get your bowl, eat and leave for fast turnover.
The cold udon is a perfect summer meal! They make a hot udon in the winter which is also fantastic.
Im a big fan of the katsutama pork udon.
Great Tofu Udon
No-frills, delicious tempura udon and soba. The scallion broth is light and flavorful! Good selection of appetizers. Beat the line at Sapporo ramen and go here!
Get the udon miso masterful! Dericious!
Had the chai smoothie, was very good: strong flavors of banana and cinnamon. Udon miso was great too, loved the kale
Line is so long that it's unreal. But the food and atmosphere are worth it. Udon miso masterful is pretty good. There's also a lounge type seating downstairs.
Best udon noodles I've ever had! Save room for the green tea shake.
Get the extra large Tokyo Hamburg set and extra sauce. Curry pork cutlet is phenomenal as well. Get there early for a table - they can only seat around 10!
After eating their Yaki Don, you can die happy...
Udon nuddles are delicious. Love the stuff, too. It’s like having a piece of Japan in the middle of Cambridge.
By far the best Japanese BBQ restaurant chain in the world!!! Gyukaku Salad + Harami Skirt Steak is a Must. Garlic noodles + meat rice are great!!
Expensive but not too bad if you go during one of their meat "happy hours". My favorite meat here is the gyutan (tongue)
Pork katsu udon was incredible. I'll be back.
Very vegan friendly Asian fusion restaurant, great cocktails, nice vibe, and live Jazz. Service is rather slow but food is very fresh and delicious. Definitely try the sweet potato roll.
The cranberry crab rangoon is unreal.
Great small, intimate music venue. Catch some local high quality, moderately priced shows with good food to boot.
Legendary folk joint. A slightly older crowd holds court here most nights, but also expect to see plenty of music-nerds.
Coolest music vibe in town, man. 60s
Ate here with a couple coworkers on my way home from the office. We tried a sampling and everything was unbelievable. Favorites had to be the potstickers and scallion pancakes. A must try.
Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. Read more.
Lunch buffet. Monday - Friday 11:30 to 3 I think? It's delightful and includes soup!
The Pajon (scallion pankcake) and the cod fillet bento box are awesome!
The Mandu Gook (dumpling soup) is magical. Chicken broth!
Their summer special naengmyun is amazing! Super-refreshing. Pickles!
Lovingly made in NYC, CHI, SEA & LA