This is tops on my list of best restaurants un NYC The lobster were incredible, amazing sample of raw oysters, and moussels was perfect.
Yellowtail Crudo is Chef Seigal’s first raw preparation at this seafood restaurant, which is named for the terms for a lobster missing one claw — a cull — and a lobster missing both claws — a pistol. Read more.
THE place 4 raw seafood: $12.99/lb live lobsters (or cooked for more $), NE clam chowder, Jonah crab claws, stone crab claws, bottarga, uni, & best variety & value of fresh E & W coast oysters in NYC!
very festive spot. sangria was so so, but the meal was on point. calamari was incredible. flounder ceviche was also good. Boneless red snapper wasn't all that boneless, but was very good. i'll be back
Well-priced, upscale Japanese with amazing appetizers. Especially the crispy rice, rock shrimp, yellowtail ceviche & white stone roll.
Tuna tartare tacos and a vesper make this slightly intense speakeasy tasty and relaxing. Not the best speakeasy in the city though
Everything was exceptional! Food was so flavorful. The fluke crudo was so fresh, the chickpea pasta was beyond expectation, the burger was amazing and of course the rib eye was perfect. Go here!.
Crispy tuna tartare, edamame lollipops, sweet potato ravioli, wagyu steaks on hot stones, dream roll
Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).
Recommended dishes: Crujiente mahonés, shrimp with garlic, jamón Ibérico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rápida, grilled chicken, suckling pig, torrija caramelizada. Read more.