A twist on the classic French dish, the beef bourguignon benedict features an English muffin, poached egg, hollandaise, beef cheeks, celery, onion and carrot in a red wine sauce. Read more.
The Tatanka Burger with a veggie patty is great. It has blue cheese, celery chopped and buffalo sauce. Nice selection of local beers. We've been going here for ten years now. Love it.
Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.