You could order plain old pepperoni at this creative pizzeria, but then you'd be missing out on crazier toppings such as s'mores, Philly cheese steak or chicken penne alfredo. Read more.
The main dinner menu changes every day, so lots of variety! I had fantastic garlic prawns one night, then Cajun chicken pasta the next! Get the baby spinach salad that accompanies it.
Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Very good food with good size portions that won't hurt your wallet. The desserts are awesome. I suggest the Captain Jacks Buried Treasure. It's big enough to share!
Classic American dining experience on one side, typical bar on the other. Blackened pork chops are the best, especially when they’re the daily special on Wednesday.
Great Giant slice of pizza and medium soda for $5. they do pepperoni, sausage vegetarian (usually a Margareta style) and a supreme type of pizza with green peppers and mushrooms and meat. Read more.
The Logan crepe at La Boulangerie is the breakfast dish you've been waiting for. It's perfect combination of bacon, egg, spinach, pine nuts, and crème fraîche all in a spongy crepe! Read more.