It's all amazing! Smoked fish galore! Smoked salmon and smoked shrimp are especially delicious and creamy smoky. Peppered trout also a great pick. Really you can't go wrong with anything.
Go for any of the smoked things. Salmon, trout, whitefish and shrimp are favorites. And remember it's cash only.
Cash only. The garlic and pepper smoked trout was amazing
Been dining here for many years. Love all the food. Ordered the trout wrapped in banana leaf w/ curry sauce...delish! Try Eternal Spring cocktail and Lychee martini's...Say hi to Nikki "StarTender"
Eternal Spring libation, monkfish app, trout in banana leaf with curry sauce. Absolutely divine.
When in doubt, order the trout. Worth it!!
Pistachio ravioli and the trout were both tasty and worth trying. Great dessert as well (profiteroles)!
Extremely good service. Will remember this the most. Atmosphere was great, trout was perfectly cooked, and very cool, hip vibe. Thanks Bruce for a memorable dinner!
incredible vibe - great place to start or end your night. great shareables for food
Delicious mussels, great wines. Trout is fantastic. Pre fixe menu is a great deal on Wednesdays.
Steak frites, escargot, trout with lentils. All favorites!
The best cute hidden place between buildings is the back yard. So cute and romantic. I love small tables and white tablecloth.
Plan for a cocktail at the bar before you sit down to eat. Trout scramble is my fave
Trout Scramble. But the Green Pozole stole the show. Go right at 9 or you'll be waiting quite a while.
Food was amazing! Highly recommend, the rainbow trout was super delicious!
Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette
Ceviche all the way! I loved the shrimp one and the octopus one. All dishes are fantastic, a nice surprise. The wine selection is great, too. The ambiance is very pleasant as well, highly recommended!
The service was really bad, the server didn’t come to our table. We asked for a glass for the beer for 3 different waiters. The food was ok but the ceviche portion was too small.
My favorite restaurant in Chicago. Great ambience and service, strong drinks, excellent steak frites. Also try the escargots!
Best French in the city so far
Amazing food. Enjoy a cocktail and then each option for dinner, soup, appetizers, trout was amazing and were the other entrees. Reasonable prices for phenomenal cuisine.
The escargot was fair at best. Steak with Frites was not a favorite. Bread, wine & atmosphere were great. Hope to try again with better 💕
The food is wonderful and the service is outstanding.
Had the rainbow trout, really good!
Najbolja pljeskavica u Ilinoju.
Tremendous ćevapi as always!
Get the bacon wrapped trout and the French 76 drink
a classic Bombay sapphire martini comes in a classic coupe. and it is simply delicious.
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.
Actually amazing. The trout was phenomenal
If having brunch, order the signature Travelle Benedict for a delicious combo of eggs Benedict, lobster, spinach, and potatoes!
Eric and James are true gentlemen -- the bar staff here is unparalleled. Come in on Thursday nights for a signature cocktail and to listen to the live lounge act! They take requests!
The food is delicious, especially the grilled octopus appetizer and the trout entree. The service is outstanding.
Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce. Read more.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
The menu here has so many delicious items. Try the pillowy blini with creamy trout, perfectly crisped potatoes, an intensely complex turnip gratin, and meat, lots and lots of meat. Read more.
If good weather, fantastic terrace for dinning. Try the pork rack. Tasty!
Come hungry. These are not your typical small plates. Get the fish of the day! Read more.
Cassoulet and whole trout were done perfectly.
V-Day Dinner at Vincent - Make a reservation for V Day & drop in for a 5-course prix fixe menu ($95/couple) that includes oysters, foie gras, apple salad, pork loin, & chocolate peanut butter mousse. Read more.
Try the Mussels Sambal
Bing bread was really yummy - loved the bacon and potatoes. The short ribs were incredible - some of the best I've ever had. Also really loved the trout and bibimbap! Yummy food, great service!
The cuisine here from Chefs Beverly Kim and Johnny Clark is imaginative and familiar. It can be both rustic and elegant; try the black sesame cake with blueberry sorbet, brown butter and lavender. Read more.
The asparagus might be the secret best dish
Lovingly made in NYC, CHI, SEA & LA