Food blogger Kelly of the Meaning of Pie recommends Parigi. "They focus on fresh, local ingredients and offer favorites like chilaquiles and lemon pound cake French toast."
Great staff in a great space with great food. I am a big fan of their margaritas and if you're there for brunch try the chilaquiles with some habanero. ❤️
So happy to see them in the neighborhood! Definitely make use of the spicy sauce and be sure to visit the patio out back.
Lovely restaurant. Buffalo tenderloin is the best, but start with the tortilla soup. Extensive wine list. Relax, enjoy the food and good wine. Doesn't get much better than this in the big D.
Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more.
Selected as one of the Top 100 Restaurants in D-FW. Top-notch seasonal produce is a strong focus, desserts are terrific and sommelier James Tidwell’s wine list is exceptional. Read more.