small but high quality farmers market. Great place to get inexpensive fresh herbs.
Don't miss out on Sue's fresh salad greens and kale, Wackym's salted caramel cookies, Berkshire pork and grass fed beef from Livestock First, Fain's cinnamon creamed honey, and fresh eggs from Hiram
Open weekly, starting Saturday, April 6th, 8am to noon. Check in and tell us your favorite vendor!
Best Mediterranean and Greek food in Dallas! Love the Keftedes and sliced leg of Lamb gyro.
Get extra ziziki sauce and put it on everything
The Sunday Brunch is amazing!
Anything with the chef's signature pomegranate sauce! Though of course, the award-winning steak (and generally any grilled meats) are fantastic. Delicious homemade sausage. Impeccable wine list.
Get the artichoke salad, and anything grilled, like steak or porkchop. Trust me, I've been going here every Friday for 6 years...
One of Eater's 38. This long standing, intimate, high end dining spot has creative dishes and a nice approach to service.
Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more.
The tortilla soup is not to be missed
Get the Tortilla soup, and save room for dessert!
get lobster bisque
Have the sea bass; it's excellent and served with lobster risotto
Good all around experience. Parmesan truffle fries are worth a visit on their own. Friendly staff.
The Bonsmara beef "Wine Country" burger is loaded with goat cheese, honey mustard and arugula. Shake up the rest of your time at CHB with the frozen "Mom's Lunchbag" (PB&J). Read more.
Try the truffle Parmesan fries! They are divine!
Burger and waffles were great! Also, get the PB&j as a starter.
Longtime Dallas bar star Alex Fletcher has created an impressive cocktail program. The Scarlet Begonia is made with rose, Lillet Blanc and pink peppercorn syrup.
Service sucked pretty hardcore. It was failure on multiple fronts. Food was ok but overpriced for just ok.
I've been to many Grand Lux Cafe's and this one has absolutely amazing food! The happy hour menu is great and the people that work here were very nice and helpful!
The New Orleans beignets are the bestest!!! They take 15 min though because they are made fresh!
Best chicken and waffles!
Try the papaya cream dessert. It's an additional cost from the meal but it is so worth it!
Try the pineapple!
LOVE THIS PLACE!
Lovingly made in NYC, CHI, SEA & LA