3. Penzeys Spices
8.3
12835 Preston Rd (LBJ Freeway (635)), Dallas, TX
Herbs and Spices Store · 17 tips and reviews
K K: Service is so helpful. Favorites are cinnamon, chilies, peppercorns, cardamom, curry blends, salad dressings, and ginger.
K K: Friendly and knowledgeable staff. Toasted onion powder, dried whole chilis, cinnamon sugar, vanilla with whole vanilla beans inside, BBQ 3000, and cardamom are some of my faves
Janice B: FRESH•FRESH•FRESH
4. Fearing's
8.7
2121 McKinney Ave (in The Ritz-Carlton), Dallas, TX
New American Restaurant · 50 tips and reviews
Wolfgang Puck: Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
AlmostVeggies.com: Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more.
Oh Hey Dallas: The tortilla soup is not to be missed
Chris Seider: Have the skillet potatoes with peppercorn
Robyn Harman: A Dallas staple for a delicious Texas steak. Great for dinner with colleagues or a special occasion. It has always made me laugh that they serve a single carrot, but that's their signature move!
LogoTV: If you want to go have a real steak in a real steak house, Bob’s is where you need to be. It’s a Dallas staple and known world-wide. –Levi, The A-List: Dallas
7. Henry's Majestic
7.8
4900 McKinney Ave (Monticello), Dallas, TX
American Restaurant · 24 tips and reviews
Dallas Observer: Longtime Dallas bar star Alex Fletcher has created an impressive cocktail program. The Scarlet Begonia is made with rose, Lillet Blanc and pink peppercorn syrup.
Brian P: Brunch 👍The Pigs in Puff Pastry & JLT are very tasty. House made chips, mustard & hot sauce. Good bar staff. Opens at 10a, so get there early or plan to wait.
Chris: Service sucked pretty hardcore. It was failure on multiple fronts. Food was ok but overpriced for just ok.
Mike Thompson: Not too busy. Great flavor on the Thom Ka and, Pad Thai and Basil noodle. To go orders seem to get a bigger portion.
Aaron Schwen: It’s the best. It’s really really good. Chicken skewers. Chicken wings. Spicy noodles are a must! Thai tea is also great too!
Mike Thompson: Always good food here. Curry, basil noodle and soups are always awesome.
9. Twisted Root Burger Co.
8.7
2615 Commerce St (btwn S. Good-Latimer Expy. & Pryor St.), Dallas, TX
American Restaurant · 147 tips and reviews
Angel Trosper: Buffalo peppercorn ranch bacon and Swiss!! So delicious!
Adam Schrader: Get the Buffalo burger with Texas chili, pepper jack and jalapeños. Wash it down with their original root beer!
Fortune Magazine: Mark Cuban, owner of the Dallas Mavericks, told FORTUNE that this hidden gem has “a buffalo burger salad that I live off of." Read more.
10. Mercat Bistro
8.6
2501 N Harwood St, Dallas, TX
French Restaurant · 12 tips and reviews
Breanna Tullos: Get there early for their breakfast burritos! Overall, very nice bistro hidden in Dallas. It feels like its own little world!
Dallas Observer: This cozy bistro is very French, and very good at food and wine.
AlmostVeggies.com: Everyone wants a breakfast taco. You will not get a breakfast taco coming in late. They run out fast! Read more.
11. The Henry
8.5
2301 N Akard St Ste 250, Dallas, TX
Restaurant · 9 tips and reviews
Melissa Nash: Started w/ wildflower latte (vanilla & chai hints)- amazing. The strawberry & mandarin mimosa was refreshing & delicious. Bread pudding French toast was to die for, & A+ for the California scramble!
Florian Schenkel: Great place for brunch in Victory Park/Uptown.Lots of healthy and vegetarian options. The Rancheros & Acai Bowl are recommended in particular. Try the chocolate croissant.Service - friendly & fast.
Mario Valverde: Great atmosphere, great food
14. Cadot Restaurant
8.6
18111 Preston Rd Ste 120 (at Frankford Rd.), Dallas, TX
French Restaurant · 8 tips and reviews
Cass Grimm: Cadot has a great menu, a friendly chef, hand painted art, and plenty of seating. Great for parties of any size.
Lori Nguyen: Sea bass is to die for!!! And a MUST is the soufflé !!
JC Elliott: Simply a must: the escargot!