2. Pecan Lodge
9.2
2702 Main St (at Pryor St), Dallas, TX
BBQ Joint · 224 tips and reviews
Geoffrey Worling: Everything is great! I recommend the brisket (lean), burnt ends, the pork ribs and the jalapeño bacon Mac and cheese.
Simple Foodie: Chopped Brisket, brisket, pulled pork, beef rib, fried chicken, fried Okra. All about the bbq sauce that makes everything taste so good.
JL AA: Brisket,pulled pork, coleslaw,beef ribs, mac n cheese
4. CBD Provisions
8.5
1530 Main St (btwn S Akard & Ervay St), Dallas, TX
New American Restaurant · 75 tips and reviews
Andrew de la Torre: Get the Berkshire Pig Head Carnitas and split it 3 ways, total bargain IMHO and utterly dericious ^_^
Eater: The stunning restaurant has uniquely rustic dishes like the whole pig's head carnitas served with tortillas and radish salad and arguably one of the finest burgers in town, fantastic cocktails too.
Dustin Schirer: Pig head carnitas are fantastic. Easily shareable with 4 people.
Jack Stout: My personal fave is the grilled pork Banh Mi, but love the rice bowls too. Both have the perfect blend of flavors. Stop by on Wed or Fri in the Arts District near the Nasher - you won't regret it.
Alina❤ Serrano: Bahn Mi sandwich with Honey Grilled Pork is the best traditional flavor! Basil Mint tea is so refreshing! Great quality and friendly staff!
Matt West: Honey grilled pork is to die for!
Peter V: A newcomer, but the best in town. Skip pecan lodge and head north. Brisket, beef ribs and pork ribs all A+ but DONT sleep on the sausages and turkey. Crack cake for dessert.
Dfw Dean: Beef Rib: huge and delicious.Moist Brisket: they nailed it today.Pork Ribs: overlooked today but still nice.Mac-n-cheese: good if you like that stuff LOL
Albert Griffin: I’ve only had Brisket until today. Tried the pork ribs. Here’s a picture of a single rib. It’s delicious just like that. No sauce needed, and I love my sauce. A little sweet but who cares. Lol.
7. Velvet Taco
8.8
3012 N Henderson Ave (at N Central Expy), Dallas, TX
Taco Restaurant · 275 tips and reviews
Dwight Henneberger: The #7 pork, #11 beef flank steak, and grilled corn are all awesome. Try the red velvet cake with the butterscotch sauce.
Marion Cipher: The shredded roast pork, the grilled flank steak, & grilled flank steak with egg tacos are the best! Next time I'll be trying the Maine lobster. They also have a nice dog friendly patio.
Kathrine: Ahi poke taco, tiki masala taco, pulled pork taco!
12. Royal China
8.6
6025 Royal Ln Ste 201 (at Preston Rd), Dallas, TX
Chinese Restaurant · 82 tips and reviews
Dallas Observer: The Dallas Observer's, Hanna Raskin says Royal China's jalapeno edamame pork almost outshines its scallion pancake.
Josh McCoy: Start with the dumpling sampler and then go with the jalapeño chicken or pork. Make sure to get a side spring roll. Perfection.
Chefs Feed: "I love the sampler plate with pork, chicken, shrimp, and vegetable dumplings. Dan dan noodles and dry-stirred beef are also faves." - Chef Brian Luscher Read more.
Shea Antoinette: Pulled pork side or sandwich is always delicious. I haven't tried anything else as far as meat since the pork is sooOOoooOo good. Also like the okra, rolls, and green bean casserole.
Shari Fox: Pulled pork and brisket are first rate.
Erik Rowley: Don't get me wrong, the BBQ briskest and pork is very good, but I've had better in the DFW metro. Angelos in Fort Worth is still my favorite, although they have all you can eat rolls here!
15. Uncle Uber's
8.9
2713 Commerce St (at Crowdus St.), Dallas, TX
Sports Bar · 91 tips and reviews
Jody: The kahlua pork sandwich is way too salty. Avoid.
Jacob Sloan: Pork BunMe is delicious.
Tavie Ledger: Guys, if you want booty from your lady, bring her here and get the Pork BunMe w/ a little spread of Secret Sauce and Habanero Ranch for dipping. Paired with a Weihensthephaner. ...... NOM.