1. Pecan Lodge
9.2
2702 Main St (at Pryor St), Dallas, TX
BBQ Joint · 225 tips and reviews
Geoffrey Worling: Everything is great! I recommend the brisket (lean), burnt ends, the pork ribs and the jalapeño bacon Mac and cheese.
Josiah David Chapman: Top 5 North Texas BBQ joint. Bring a few hungry friends and try the Trough, the best sampler platter I've ever had! Brisket, ribs, sausage...it's all damn good.
Josh W: Super good. Get the brisket, ribs, and jalapeño sausage with mac and cheese like everyone recommends. Be prepared for ~45 mins in line though
Maria Kahn: Ok let's see....the brisket is AMAZING, the baby back rib TO DIE FOR, the Lockhart cole slaw DELICIOUS, the potato salad YUMMY and the habanero Mac 'n Cheese (beware) SPICY!!
sarah yuglich: Brisket and pork ribs are amazing. I loved the coleslaw, it was spicy but very delicious!
Monika McMahon: Get in line early because once they sell out, they're out! They start serving at 6 pm, but you can grab a drink and get in line before 6. Loved the pork ribs!
Chris Davidson: The ribs here are the best I've had. Also, the baked beans and potato salad are fantastic.
Alan Wagner: Outstanding BBQ! Ribs are awesome!
Dallas Observer: These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect.
5. The Slow Bone
8.2
2234 Irving Blvd (Wycliff), Dallas, TX
BBQ Joint · 62 tips and reviews
Constance Koopman: Best BBQ in NW Dallas. The beans and coleslaw were yum too. Fall off the bone tender ribs, very smoky and flavorful.
Adonis Miler: The Ribs and the Brisket are very good !!!
Greg Schulz: I had the brisket and ribs, with corn Breast, greens, broccoli and zucchini. Super good.
7. Kenny's Wood Fired Grill
9.3
5000 Belt Line Rd (btwn Quorum Dr. and Dallas North Tollway), Dallas, TX
American Restaurant · 138 tips and reviews
Christopher Powers: The ribs are AMAZING! Come hungry because they're big.
Raffinée W.: Try the tenderloin crostini, ribs, baked potato, salmon & carne asada!!! Such an amazing meal!!!
Clarence Baskin: Kenny's wood grill was awesome. Celebrated 9 years with the Mrs. The tuna nachos were greatas was the ribs and salmon. Environment was romantic as well as casual. Ask for Eric the waiter
ILiveInDallas.com: Besides steak and ribs this is one of the very few proper (no grenadine) cosmopolitans in DFW, complete with a zested rim that makes all the difference.
Mason McCamey: Ribs, hickory burger, key lime pie!
Melanie Hill Anderson: BBQ pork ribs, so tender they fall off the bone!