Fresh sashimi gets delivered to Tei An on Wed and Fri nights. Those are the freshest days to eat sashimi.
The sashimi is always great, but everything is a bit pricey. If your wallet can take the abuse try the black tuna and fresh wasabi.
Authentic Japanese eats by chef Michelle Carpenter. The monthly Secret Sushi Society meetings are a must for adventurous eaters—Carpenter has been known to bust out live lobster sashimi on occasion. Read more.