lamb ribs and anything on the charcuterie board are melt in your mouth. For a seasonal bite don't miss the charred corn salad and the heirloom tomatoes.
Oysters and crudos from the raw bar are a must, the pork chop was fantastic, egg claire surprisingly good dessert. Service is top notch.
Very good for a business lunch or dinner. The best dumplings in town especially the "Chive Dumplings".
We want you to enjoy your dining experience inside the Newseum Interactive Museum. Our Asian influenced menu results in a synthesis of Western proteins and portion sizes with Pacific Rim accents.
During dim-sum service, grab the duck bao buns. Slivers of moist duck are tucked into doughy Chinese steamed buns and paired with crunchy cucumbers. The duck takes 3 days to make and it shows. Read more.
Excellent Latin tapas with a twist. A bit fancy but overall fair prices. The arepas and Korean ribs were best.