The spaghetti al limone and the bolognese were very tasty! The complimentary bread with olive oil and white bean dip is great too. Music choice wasn't what we expected but enjoyed it.
Such a nice place! And the Spaghetti al Limone and Risotto al Limone are soooo good!
Spaghetti al limone is amazing. Order it as a side no matter what you get. Veal parmigiana is fantastic.
Spaghetti limone, all of the pizza, the eggplant appetizer... you can't go wrong here!!
Spaghetti limone - lemon, parmigiano reggiano and butter - so simple and sooooo good! Def make a reso.
One of the best authentic Italian food I've tried in the city. Be sure to try spaghetti with clams- it's always on the special menu. And the pizza here, amazing!
Pasta is the focus. Chef Sal Lamboglia serves a "breakfast spaghetti" (topped with an egg) alongside more classic pastas, plus pine nut crusted french toast and a potato fritatta
Clams spaghetti is amazing. Get it.
The Spaghetti Pomodoro at Bar Primi is fresh and light, prepared al dente with fresh basil and Parmigiano-Reggiano. Read more.
Spaghetti alla norma was great and only $9!
Come for a group dinner! For $50/person, you get shared apps, a pasta and unlimited drinks (beer, wine, sangria). I highly recommend the pappardelle with pesto or wild boar ragu! 🍝
$9 pasta means get one of everything, share and then fall into a pasta coma! Worth it! 🍝
The tomatoes are fresh year round and taste like tomatoes. Also recommended: the simplicity of the spaghetti with oil, garlic and anchovies
Mozzarella, lemon spaghetti and pappardelle veal ragu
An all time NYC fav! Don't miss the rigatoni, mussels, or the black spaghetti.
If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.
Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
Awesome raw hummus platter, try the spaghetti and meatballs (raw also), and leave room for dessert. Not the best in the world but thoroughly guilt-free. The service is not their strength
Their dehydrated live nachos + coconut soup are to die for! Zucchini And Yellow Squash Spaghetti didn't really hit the spot for me coz I like my noodles chewy.
The Live Cesear Salad is yummy, nutty vegan goodness!
Not revisiting. Fried calamari, spaghetti dish and the filet mignon were all way too salty. The option 3 dessert called the "chef's interpretation" needs major reinterpretting because it was awful.
Paolo is a terrific host. Delicious pastas cooked to perfection, great texture. Even the simple spaghetti pomodoro is divine.
neighborhood spot. Food is amazing. Atmosphere is great, owner is classic italian guy, so friendly&makes you feel at home immediately. Get spaghetti pommodoro,MEATBALLS, chicken milanese,tiramisu.
Try the Spaghetti Carbonara - Super-luscious pasta that soaks up sauce like tofu.
The Spaghetti Carbonara is to die for. Great pasta in general, but skip the other mains.
Service, food, atmosphere... everything - impeccable! Michelin recommended for a reason. Cacio e Pepe pasta is out of this world, just like in Rome. So is duck ragu pasta & burrata appetizer. 5 stars
Spaghetti Carbonara are awesome
No-frills Neapolitan pizza. Thin crust, great flavor. The Ripieno is nice. Pro tip: their pasta is also delicious.
There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
Chef Marco Canora's spaghetti and meatballs with a glass of red wine!
Great brunch vibe. Eggs and tomato is a winner. Tasty chicken salad sandwich. Jalapeño Bloody Mary FTW. Avoid the meatballs though.
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
Love this wine bar... I think it maybe our new favourite haunt. It reminded me of Rome. Great selection of Italian wines and the service and atmosphere was just excellent. Love it!
Oxtail ravioli and black pasta... I can eat those all night.
get the oxtail pasta - it's amazing
The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
That peach dessert thing.. with the orange ice cream on top.. just do it yo.
Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
Vegetarian "spaghetti and meatballs" was amazing!
Come hungry because pretty much everything is great. The cookie and Mac and cheese is killer tho
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Read more.
Super authentic! Empanadas are a MUST and best washed down with a Quilmes!
Instead of two steaks which means carrying leftovers I usually get the 16 ounce strip with mashed potatoes Then spilt it. Get the chimichurri sauce. the Carmel dessert. Amazing
The Entrania (skirt steak) is great!!!
Lovingly made in NYC, CHI, SEA & LA