Try the Flounder Parsnip Chowder, Mussels and Celery it was out of this world. Read more.
beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more.
Everything was simply delicious! Octopus salad was spectacular. The short ribs...out of this world! The scallops were also incredible! The only thing they need is a better cocktail list!
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Read more.