Margherita DOC is not to be missed. Diavola & Bianca pizzas complimented superbly. Insalata Grande & beet salads were delicious. Firestone Walker on draught & craft cocktails. Simply fantastic evening
The beet salad and the Setabello pizza. Save room for a Nutella/banana pizza.
I just really love the beet salad and Settabello pizza, I think it's the pine nuts on the pizza. It's so good.
Roast beet salad, autumn salad, scallops, crab cake
Love the Seared Ahi Nachos served at the bar for Happy Hour.
Best oysters I've ever had! Heard they were from Chef Creek. Omg, delish! And a great happy hour from 4-6 mon-fri. Great service, great food! Will be back for sure!
Highly recommend their Prix Fixe Menu. Golden Beet Salad, Beef Wellington and Sticky toffee pudding (which is to die for). Everything super tasty and very good attendance. Definitely coming back.
Came in on the second day of opening. Food was good and servers really attentive. I highly recommend the prime burger & the note from gordon cocktail!
Had the price fix menu - never tasted anything so good - the Wellington is to die for
Beet salad. I haven't had a pizza I didn't like yet.
The pizza lasagna is aweseome...all my favorite ingredients on one pie!
Pizzas cooked in wood-fired brick ovens with a crisp crust that you have to tear apart by hand bring in families from all over the valley. [Eater 38 Member] Read more.
Beet salad is so yummy!
Kobe sliders, chorizo lobster tail & beef Wellington - everything was fantastic
Gordon Ramsay’s contemporary steakhouse will seat up to 274 guests and include a large bar, chef’s table, and private dining. It'll also offer guests a look at a specially created beef aging program. Read more.
Short Rib is my ultimate favorite but every item on the menu is to die for. Happy hour rocks and with the new food items added to the happy hour menu I will be going there more often.
Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] Read more.
The Crab Napoleon starter is a must
The most amazing roasted beet salad I've ever had!
Lots of great vegetarian items! My fav: maple carrots! Other items: Asparagus, bok choy, spinach, mushroom risotto
Sample a signature dish (or 2) while you groove to the sounds of live DJs spinning nightly. Try the Parmesan Truffle Fries, Shrimp Rice Krispies, Sweet Corn Pudding or the Jumbo Lump Crab Salad.
LOVE the avocado and feta paninis. The house salad is delicious as well!
The avocado rolls are very tasty!
Panini Cafe is under the hashgahah of Chabad of Southern Nevada and serves both halav yisrael and pas yisrael
Three Seas was honestly one of the most flavorful dishes I've ever had, anywhere - amazing. Superb service and an overall fantastic dining experience.
Amazing tasting menu, caviar parfait is a must. -Stephen Hopcraft, Top Chef
"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star." -Travel + Leisure on TripExpert Read more.
The service- divine. Spaghetti - amazing! Wine- yummy.
An Italian expression that means “little shoe,” or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Chicken marsala was also absolutely amazing! (I always have them substitute the pasta with mashed potatoes which makes the meal perfect.)
Have a glass of Moscato Di Asti. One of my fave sparkling wines!
Service is a little slow but the food is great.
Awesome, fresh, organic food! Great vegan options as well.
Mongolian BBQ salmon was very good - large serving with veg and rice - more filling than I expected
Great place for a light and healthy breakfast after a night of decadence. The french toast was my fav while the wife LOVED the egg wrap. If you're vegan, this is your restaurant in Vegas.
One of the best steaks of my life! The angus T-bone is just perfect!
MGM Grand was awarded 4/5 Eco-Rating Green Keys for its sustainability! Tom Colicchio’s Craftsteak plays it’s part by using ingredients from small, local farms to produce its award-winning food.
For dessert, you must try the monkey bread. Delicious! Read more.
Bone in rib eye was perfectly seasoned.
Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
The duck fat cooked fries are the shit!
Head down from 5-7 and get half off hookah, drinks AND food! the chicken fingers are amazing as are the Athens fries
no matter what u order, get the fries!
Two 55" flat-screens are now in the Hookah Lounge for watching March Madness!
Lovingly made in NYC, CHI, SEA & LA