This Italian influenced restaurant has quite the innovative menu. Start with the crudo bar and then a more traditional dish that is created pure and light, with an emphasis on provenance, & seasonally
Thanks to Chef Victor Casanova, the patio at Culina, located in the Four Seasons Beverly Hills, is a place to be seen—day or night over small plates or crudo. [Ultimate Al Fresco List] Read more.
The daily ceviche appetizer is a must. Perfect for sharing but could be a light meal all by itself. A great alternative if you're bored with sushi. Read more.
Go inside the Restaurant better ask for Tostadas de ceviche de camarones and ask for the ceviche to be given to on a CUP and they will serve you Tostadas on the side ;-) 4 for the price of 1
What's best here is the raw seafood -- oysters, clams, ceviche and some. Read more.
While the shrimp tacos get (and deserve) a lot of love, the humble ceviches, tart with lime, are worth checking out as well.