Super fresh delicious not to be missed pies. Wifey and hubby run shop. Locally sources ingredients. Gluten free options available
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Classic with Wild Western Nova and horseradish cream cheese on a plain bagel. Looking for something more decadent, go for the Daughter's Delight; rich but perfect.
Say hi to Chhapte Sherpa, a former Everest sherpa who is now the assistant manager. Read his story in the New York Times (click on the 'read more' link). Read more.
Cute (tiny) EV winner. The Chard, Mushroom, Carrot and Cucumber dishes were all amazing. And the rosemary cotton candy is totally addictive.