A casual place to take out or to stay in. Everything is made fresh daily from their fine desserts to their wonderful breads, bean salads and grilled veggies. The apple tart is amazing. - Jill
I'm not vegan, but the food was AMAZING. Lots of gluten free options. Crab Cakes, cheese plate, flat bread & Panna Cotta are musts. Cocktails were delicious.
If you're in a small party, I recommend sitting at the side bar and watching the magic happen behind the scenes. Bread cooked over a wood fired grill is beyond compare.
The meatballs and garlic bread are a top five dish in LA right now. Outside of that, pizza, pasta, and well, the whole menu?! Read more.
One of the best tasting eggplant parms I've ever had, East or West Coast. Next time I'll ask for extra eggplant, but the sauce & breading is a remarkable combo.
Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. Read more.
Son of a Gun is open until midnight on Friday & Saturday and 11 p.m. during the week, with a menu like linguine and clams with uni, chili & breadcrumbs making it one of the best late-night spots. Read more.
Surprise your New York friends with the banana bread pudding or a well decked out cupcake. They'll thank you for that little taste of home. So happy to find a Magnolia here in LA
The pastrami is excellent; it's thick cut, with the perfect amount of saltiness, and it's not too fatty. The rye bread is the stuff dreams are made of; moist and bursting with flavor. Read more.