Jon Shook and Vinny Dotolo’s eponymous restaurant comes with housemade bucatini cacio e pepe and down-home spaghetti with six hour bolognese that is served with banging hip hop tunes. Read more.
They fuel a lunch crowd with pasta al limone and tripe, serve oxtails on Thursday nights, dish out respectable versions of Roman trattoria classics like spaghetti carbonara and pollo alla diavola Read more.
The crudo is amazing and so is the spaghetti. The lounge at the Four Seasons is great for after dinner drinks.
Get the shrimp scampi and ask them to put it over spaghetti. Delicious. The best shrimp scampi we have ever had!
The BEST Italian I ever had. The gnocchi are pizza are heaven. Everything here is great, even the olive oil. Save some room for sweet rose creamery down the block.
Este museo de arte tiene piezas únicas que seguramente has visto alguna vez en tu pantalla; no pierdas la capacidad de asombro con este lugar. Recuerda visitar el espagueti.