Incredible menu of fresh items daily. Besides fresh oysters, the New England clam chowder is some of the best ever (don't tell friends in Boston).
Amazing flavors, I never knew sushi could be so delicious. Must tries: Uni, toro, Spanish mackerel, razor clam, unagi. I recommend starting with the combination Matsu and going from there.
In addition to a traditional bar, Smith's got a raw bar featuring towers of scallop ceviche, lobster, little neck clams, and East Coast oysters. Read more.
I got the dish of shrimp, scallops, mussels and clams in tomato and orzo. It was excellent, but next time I would do a whole fish dish. The mountain greens as a side was incredible.
Outstanding sushi in the banker-heavy midtown east. Try the red miso and clam soup. Yellowtail and amberjack are fantastic here.
Let's get to business..the menu.. try..wood-smoked clams in tequila sauce, tuna tamalito with serrano-pepper coleslaw, bacon-wrapped jumbo shrimp in chipotle sauce, dorado in a tamarind-arbol pepper Read more.
Great atmosphere. I had the PAELLA abs it was piping hot, rich and delicious. A little salty. The gauc and chips were excellent.
For $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.) Read more.
Excellent food and service. Had a sampling of caviar - well worth it! Lobster Risotto is excellent! Lovely decor!
Decadence in food-form: Potato gnocchi with caviar and caviar crème at Caviar Russe. Read more.