Great French Bistro full of life (if a tad noisy). Definitely try the mussels, escargot, roasted main sea scallops or dover sole meuniere.
casual French restaurant serves faithful versions of all your bistro favorites like coq au vin, cassoulet, and escargots. The bar room is a cool place for after-work cocktails and hors d’oeuvres.
From the moment we walked in, we were spellbound. The staff was friendly, knowledgeable and efficient. The escargot was terrific, and the dinners excellent. All around perfection!
Lovely, cozy restaurant right at Rockefeller centre. Great salads, lovely cheeses and main courses. Super wine collection too. Only pity was that it's small and we had a VERY loud group next to us!
The Morrell Wine Bar is one of the city's great spots for downing a glass or two-its extensive list boasts more than 2,000 different bottles and over 100 different wines by the glass. Read more.
Get escargot for appetizer and squeeze lemon over it. Finger-lickin' good. Lamb chops are a must. The Yukon purée is velvety smooth.
Fabulous! I've been twice and really love this place. Great for quick bites or lingering dinners. There is something for everyone. Great service, too.
“This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Read more.
As appetizer try their grilled octopus, is crispy and balanced. For main,the Duck To Ways is to die for, tender and juicy. As dessert,the Apple Tatin (the star was the cinnamon ice cream, perfect.)
Ask for a side of 21 Sauce, a spicy blend of ketchup, English mustard, Worcestershire, horseradish and white wine, the sauce has been a signature staple for over 60 years. Via CityEats.com Read more.