Nathalie Anaya: Pork. Goat cheese. Gruyere. All on flatbread?! Yessir!
Jimmy Chrabieh: Delicious food! try the macadamia goat cheese mango entree, and don't forget the pineapple creme brulee. To die for!
Courtney Lewis: My parents’ favorite place to eat in NYC. Start w/ the Macadamia Crusted Goat Cheese. Get the Parmesan Crusted Sanibel Chicken w/ Cauliflower Potato Mash as the main. Finish w/ the Piña Colada Cake.
Sir Kensington: Here I encountered an old Fromagier by the name of Rusty. He told me, "I lived in a cave as a gruyere ager in my youth, I've drunk goat cheese from the teet, But I've never had cheese this GOOD!"
Sandra R: They carry the original Dalmatian fig spread from Croatia it's amazing! Try with goat cheese on crackers as am appitizer
Serious Eats: The uptown outpost of one our favorite cheese shops in the city. Smaller than the original and lacking in the awesome sandwiches, but great for grocery shopping or a quick snack.
5. Mangia
8.0
50 W 57th St (at 6th Ave), New York, NY
Italian Restaurant · Midtown East · 55 tips and reviews
Jackie Burnbaum: If you're an Italian food lover, this is heaven. From the chicken Milanese salad, goat cheese tarts, refreshing salads, great lunch spot
Adam Handley: Great fresh Italian. Lots of different salads and meats to choose from. High quality. Not cheap nyc Italian deli junk
Douglas Kurdziel: They have moved some hot sandwiches (like the wonderful Telera and steak sandwich) to the counter in the back - don't miss them!
6. Michael's Restaurant
8.0
24 W 55th St (btwn 5th & 6th Ave.), New York, NY
American Restaurant · Midtown East · 30 tips and reviews
Melody Gambino: A bit stuffy but great food. Fried polenta with goat cheese and a golden beet was out of this world. Nice big room in the back for private events
Jonathan Perkel: The new menu is amazing! Duck confit sliders, Korean tacos, it's all delicious...
Ian Schafer: Make sure you notice the (now) vintage 80s artwork. This place is frozen in a very different time.
7. Aquavit
8.4
65 E 55th St (btw Madison and Park Ave), New York, NY
Scandinavian Restaurant · Midtown East · 106 tips and reviews
refinery29: Try the Arctic Bird's Nest: The star of this dish is a goat cheese parfait that's shaped like an egg and includes a "yolk" made of sea-buckthorn, golden-hued berries from a Scandinavian shrub. Read more.
Isa Sierra: Not exaggerating when I say that this is one of the best meals I've had in NY. Ever. Try the chefs special menu. These 11 courses are an incredible journey through their seasonal dishes. Great wine.
The Food Sluts: Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40). Read more.
Gilt City: In addition to traditional, korma and tandoori preparation, Darbar’s chef offers eclectic fusion fare, including Indian-spiced potato croquettes stuffed with goat cheese and Maine crab cakes.
Keith H: The Chicken Tikka Masala is amazing. Get some naan and use that to finish the sauce.
Katya Pugacheva: Lunch buffet has a great selection, and I love their curry goat!
9. The Smith
8.7
956 2nd Ave (at E 51st St), New York, NY
American Restaurant · Turtle Bay · 362 tips and reviews
Moushumi Chaudhury: Great food and atmosphere! I had an amazing dessert: goat cheese cake with raspberry ice cream and pistachios. Worth to just go for the dessert!
The Corcoran Group: While dinner here is awesome, we prefer to eat at this hip spot for brunch - reservations are a must. The BLT+E is to die for, and what makes it extra delicious is that it's served on a croissant!
Jasmine Benun: Unisex bathroom, enter at your own risk.
12. Deux Amis
8.2
356 E 51st St, New York, NY
French Restaurant · Turtle Bay · 25 tips and reviews
✨Pun Bandhu ✨: A cozy neighborhood fav. We see Emeril here a lot. Love the lamb with couscous. Comes with amazing broth u pour over the couscous. Best French Fries (pomme frites) around!
Carl Muehleisen: Anything on the bar menu. The couscous are great!
Magdalena Snow: So far really awesome place, super friendly staff, delicious snails and great wine, mini baguettes so feshly incredible you can't just eat one
13. La Gioconda
8.1
226 E 53rd St (btwn 3rd Ave & 2nd Ave), New York, NY
Italian Restaurant · Turtle Bay · 12 tips and reviews
Rachel Gruber: I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Sonya Doshi: Loved the Cacio e Pepe!
Kip Rupp: We typically get the specials, which are always awesome. But have never had anything off the menu that disappointed.
15. Rue 57
7.8
60 W 57th St (at 6th Ave), New York, NY
French Restaurant · Midtown East · 239 tips and reviews
Linds: goat cheese lovers, try the grilled veg sandwich (lunch)
Dontré Conerly: Compliments to the mixologist, my Manhattan was perfect! Brunch menu is tasty and everyone knows it, so get here early!
David Trahan: Brunch menu lobster with home fries corn and eggs. So amazing!