I missed the picture but a wonderful lamb and a fresh and delicious lobster salad were served tonight! Viva!
You're definitely paying for the atmosphere here at this deluxe Four Season Hotel lounge. Drinks are good, but the real star of the show is the kobe sliders.
From Ryan Sutton's 2 star review: "The trout roe is a BUY at $16. A generous heap of the firm, oily eggs sits atop potato blini. They pop in the mouth like bubble wrap." Read more.
I love ma peche - a good break from the other neighborhood options. A bit more fun, inventive food. Pork buns and corn side both great. Good for even a work lunch.
David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Read more.
“This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Read more.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Read more.