I love their fennel sausage (good sausage!), fresh tomato, and ricotta pizza. House wine is very good too!
The Ricotta Cannelloni and Cured Salmon are fantastic. And don't forget the deeply flavored Swiss Chard Cake--it's meaty enough to excite the most ardent carnivore. Read more.
Kenwood offers a take on the humble pancake. Consisting of cakes that are served with a hunk of black-walnut-studded, sweet cream butter that oozes pleasantly as it melts, releasing the toasty nuts. Read more.
Get the fresh ricotta with nuts, seeds and mint bruschetta. The ricotta is made in house and it's amazing!!
Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho. Read more.