Amazing service and delicious food. Get their steak tartare and grilled trout. Can't wait to go back! 😍
Try the steak au poivre or whole grilled trout.
The prices listed include tax AND tips. It's like European/Asian style. No more trouble of calculating tips. Food are also delicious. Smoked trout salad definitely must try.
Have mimosas and the foie gras panini for delicious brunch.
The kale salad with sesame tahini and yogurt is super yummy. Also, trendy.
7x7's Big Eat 2012 says the langos is delicious. Yum!
Try the foie grad. The end.
Outstanding - each dish is packed with distinct flavors. Get the squid and pork belly, the scallops, and the risotto.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Read more.
Dishes are inventive but maybe too clever for their own good. No big wow dish except maybe fois gras ice cream.
You know this place is legit when you ask one of the chefs where he used to work and he mentions Noma
Brand new Mission restaurant Californios is a truly tucked-away, romantic little spot that could end up being a runaway hit. It boasts a eight course prix fixe option and some excellent wine pairings. Read more.
Ask for the foie gras ice cream sandwich
This shop's intense foie gras ice cream sandwiches was a hit until the unfortunate California foie ban ended its run. Read more.
Humphry Slocombe boasts beet, foie gras and cheese ice cream, among others. The prosciutto ice cream, studded with salted pig steeped in milk with fennel seeds and black pepper, is a local favourite. Read more.
Seared foie gras.
Very very tasty. The salt cod fried rice is a must get. And their West Lake porridge is perfect for a sick day
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
No more foie gras burger
$1 oysters all day Sunday.
Pasta texture is amazing but some dishes are overly salted (squid ink). The best was the carrot tagliatelle.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
Line up outside the door like a schmuck before 5:30pm in an attempt to get a table.
Very cute coffee shop in Mission. Nice coffee and delicious pastry. The chocolate croissant stack was die for. :)
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Read more.
The Rebel Within, a soft boiled egg inside a savory muffin/biscuit is spectacular. The kimchi financier is pretty good too.
Try their $20 tasting menu. Four courses with a salad. The menu changes daily and you won't know what you're eating until the dish is served. Definitely a must! Everything was delish!
first rule of "Fight Club" - order the tasting menu w/an addition arepa.second rule of "Fight Club" - don't ask questions. just shut up, eat & enjoy! ;)
If you are not in a hurry, sit back, get the tasting menu and have a few laughs with Manny, the artist of the Mission.
Favorite butcher shop in SF. Always great options and the butchers know their stuff. Great place to get your meat.
Get the crepinetes if they have them. Best sausage you'll ever eat.
If you go in there and don't buy AT LEAST a bag of chicharrones you're wasting your time.
Lazy Bear isn’t a restaurant, it’s a dinner party. And everyone seems to want an invite. The tab, along with a service charge, is collected in advance, to enjoy Chef David Barzelay's tasting menu. Read more.
Please keep the location quiet, as the host would prefer!!
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Read more.
Pork tenderloin was moist and perfectly cooked. Pâté was heavenly. I'll definitely come back!
The basil pepper cocktail is out of this world
Brian the bartender is awesome, try a cocktail based on his suggestion
Lovingly made in NYC, CHI, SEA & LA