1. Au Pied de Cochon
8.6
536 Ave. Duluth Est. (at Ave. Duluth Est & Ave. de Chateaubriand), Montréal, QC
French Restaurant · Plateau-Mont-Royal · 173 tips and reviews
Mike Hunziker: Go to Au Pied and sit at the bar where you can watch the chefs do amazing things with Duck and Pigs' heads. Don't forget to make a reservation or you'll never get in. Read more.
Foodspotting: Try the Amuse Bouche, Duck Foie Gras, Pumpkin Foie Gras, Goie Gras Hot Dog, Halibut Fish & Chips
Pascal Prevost: Duck in a can: great experience and cool concept. Well done Chef!
2. ChuChai
8.5
4088 rue Saint-Denis (entre Duluth & Rachel), Montréal, QC
Vegan and Vegetarian Restaurant · Plateau-Mont-Royal · 45 tips and reviews
Fannie B: Tasting menu is great for first-timers! Includes 5 tasting-size entrees, 2 mains (your choice) and 3 desserts. Crispy 'duck' is yummy, and so is anything with peanut sauce & crispy spinach.
Armita Mardasi: I'm blown away by the food here... Amazing! It's every vegetarians dream! Food with amazing taste and substance. Crispy 'duck', dumplings and the 'fish' are fantastic.We need this place in Vancouver!
Oliver M: The crispy duck is a must. Do not miss it.
10. Tuck Shop
9.2
4662, rue Notre-Dame Ouest (De Courcelles), Montréal, QC
French Restaurant · Le Sud-Ouest · 36 tips and reviews
Marie Mew: Amazing halibut and lobster tagliatelle. Our wine and beer were also fabulous. The duck appetizer was our favourite - such a deliciously strong lemongrass flavor!!
Elisa: Incroyable. Often changing menu. Oysters, razor clams, and duck breast were delicious and well balanced. Coconut cream pie was light and fluffy. Ask about house cocktails, I liked Naked and Famous.
Stephen Kantor: Porcini mushroom with nectarines appetizer was great. Bass entree was incredible! Great service. Pricey buy worth every dime!
12. Le Garde-Manger
8.8
408 rue Saint-Francois-Xavier (coin St-Paul Ouest), Montréal, QC
Seafood Restaurant · Vieux-Montréal · 69 tips and reviews
Angel Mena: Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
Giulia Baer: Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
Leopoldo G Vargas: The duck and octopus are amazing...
13. Joe Beef
8.9
2491, rue Notre Dame Ouest (btwn Charlevoix & Vinet), Montréal, QC
Steakhouse · Le Sud-Ouest · 128 tips and reviews
Wil Keenan: Razor clams, garden lettuces, smoked trout + kohlrabi + roe, duck "banh mi" style w/ foie gras
Esther Finkelstein: The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
Esther Finkelstein: The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
Travel Channel: Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
TastyMontreal: LOVE the desserts (Maple parfait and millefeuille) and excellent duck and veal ("hot and solid meal!") mains, but didn't like the scallop appetizer at all.
Colin Chau: Duck confit is huge. Good for two people