I'm not normally a fan of deep dish, but WOW! Try the Rudy's Special. The mozzarella and sausage are magically delicious.
Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance! Read more.
The wine selection is amazing...and the food is fabulous, had a wonderful experience and will be back!!! Need to try the linguine and clams next time.
Reasonably priced Neapolitan-style pies are the hottest ticket on the midday menu and with good reason. The crust is thin on the bottom, with a puffy, crisp edge. Read more.
Best Italian in Chicago! Read more.
As a lifelong New York pizza loyalist, this pizza was incredible. Flavor packed ingredients and a most fulfilling pizza experience!
Highlights from the menu include those lush spreads for crusty bread such as fresh ricotta whipped smooth with olive oil, covered with chunky tomato jam and sprinkled with salt and pistachios ($6). Read more.
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars Read more.